Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Introduction

Bang Bang Salmon is a quick, flavorful dish that comes together in just 15 minutes. The spicy, tangy sauce perfectly complements the tender, seared salmon for a delicious and elegant meal anyone can make at home.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Step 1: Pat the salmon fillets dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Place the salmon fillets in the pan, skin-side down if using skin-on. Cook for 4 to 5 minutes without moving them.
4. Step 4: Flip the salmon carefully and cook for another 2 to 3 minutes until cooked through but still moist inside.
5. Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl to make the Bang Bang sauce.
6. Step 6: Remove the salmon from the pan and place on serving plates. Drizzle generously with Bang Bang sauce and sprinkle with chopped green onions before serving.

Tips & Variations

• For a lighter sauce, substitute mayonnaise with Greek yogurt without sacrificing creaminess.
• Adjust the sriracha amount if you prefer less heat or want to make it spicier.
• Serve with steamed rice or a fresh salad to complete the meal.
• Try adding a pinch of smoked paprika for a deeper flavor profile.

Storage

Store any leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a skillet over low heat or in the microwave in short bursts to avoid drying it out. The Bang Bang sauce is best served fresh but can be kept chilled for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon beforehand and pat it dry to ensure a good sear.

Is there a vegetarian alternative for the Bang Bang sauce?

Absolutely! The sauce is naturally vegetarian. Just use vegan mayonnaise or plant-based yogurt to make it vegan-friendly.

Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

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★★★★★

4.8 from 130 reviews

This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and tangy flavors in just 15 minutes. Tender salmon fillets are pan-seared to crispy perfection and topped with a creamy, zesty Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and fresh green onions. Ideal for a quick weeknight dinner that feels indulgent yet healthy.

• Author: Victoria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry using paper towels to remove excess moisture, then season both sides evenly with salt, black pepper, garlic powder, and paprika to build a flavorful crust.
2. Heat Your Pan: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil. Allow the oil to heat until shimmering but not smoking, ensuring a perfect sear.
3. Cook the Salmon: Carefully place the seasoned salmon fillets into the hot skillet, skin-side down if using skin-on fillets. Cook without moving them for 4-5 minutes to develop a crispy skin and golden crust. Flip the fillets and cook the other side for an additional 2-3 minutes, until the salmon is cooked through and flakes easily with a fork.
4. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and well combined.
5. Finish and Serve: Drizzle the prepared Bang Bang sauce generously over the cooked salmon fillets and garnish with finely chopped green onions. Serve immediately for the best flavor and texture.

Notes

• For a lighter sauce option, substitute mayonnaise with Greek yogurt.
• Adjust the amount of sriracha according to your preferred spice level.
• Use skin-on salmon for extra crispy texture; skinless fillets work well too.
• Ensure salmon is patted dry before seasoning for better searing.
• Serve with steamed rice or a simple salad for a complete meal.

Keywords: Bang Bang Salmon, quick salmon recipe, spicy salmon, pan-seared salmon, easy seafood dinner