Fried Strawberry Cheesecake Sandwiches Recipe

Introduction

These Fried Strawberry Cheesecake Sandwiches combine creamy sweetness with a crispy, golden exterior for a delightful treat. Perfect for breakfast, dessert, or a special snack, they bring the flavors of cheesecake and fresh strawberries into an indulgent handheld form.

Ingredients

• 8 slices of brioche or challah bread
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)
• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 2 large eggs
• 3 tbsp milk
• 2 tbsp butter (for frying)

Instructions

1. Step 1: In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Spread the cream cheese mixture onto one side of four bread slices.
3. Step 3: Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
4. Step 4: In a shallow dish, whisk together the eggs and milk.
5. Step 5: Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
6. Step 6: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
7. Step 7: Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture in your sandwiches.
• Try substituting raspberry or blueberry jam for a different fruity twist.
• For extra crispiness, toast the bread lightly before assembling the sandwiches.
• If you prefer, add a sprinkle of cinnamon to the cream cheese mixture for a warm, spicy note.

Storage

These sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. To reheat, warm gently in a skillet over low heat to maintain the crisp coating without sogginess. Avoid microwaving as it may soften the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of bread?

Yes, brioche or challah is recommended for their softness and slight sweetness, but you can substitute with milk bread, white sandwich bread, or even a sturdy sandwich loaf.

How do I prevent the sandwiches from getting soggy?

Make sure to coat the sandwiches evenly with the egg mixture and fry them over medium heat to a golden crisp quickly. Draining on paper towels after frying helps remove excess butter, keeping them crisp.

Fried Strawberry Cheesecake Sandwiches Recipe

Print Recipe

★★★★★

5 from 83 reviews

These Fried Strawberry Cheesecake Sandwiches are a delightful treat combining creamy sweetened cream cheese, fresh strawberries, and strawberry jam between slices of brioche bread. The sandwiches are dipped in an egg mixture and pan-fried to golden perfection, then dusted with powdered sugar for a decadent, indulgent dessert or breakfast option.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 sandwiches 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 8 slices of brioche or challah bread

Cream Cheese Filling

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus more for dusting)

Fruit

• 1/2 cup fresh strawberries, sliced
• 1/4 cup strawberry jam

Egg Mixture

• 2 large eggs
• 3 tbsp milk

For Frying

• 2 tbsp butter (for frying)

Instructions

1. Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy, creating a sweetened spread that will complement the strawberries perfectly.
2. Assemble Sandwiches: Spread the cream cheese mixture evenly onto one side of four bread slices. Layer sliced fresh strawberries and a spoonful of strawberry jam on top of the cream cheese. Cover with the remaining bread slices to form four sandwiches.
3. Make Egg Wash: In a shallow dish, whisk together the eggs and milk until well combined, creating an egg mixture for dipping the sandwiches.
4. Coat Sandwiches: Dip each sandwich carefully into the egg mixture, ensuring both sides are thoroughly coated. This will give the sandwiches a crispy, golden exterior when fried.
5. Heat Skillet and Melt Butter: Place a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the skillet evenly.
6. Fry Sandwiches: Place the coated sandwiches in the skillet and fry for 2 to 3 minutes on each side, or until each side is golden brown and crisp. You may need to add the remaining tablespoon of butter halfway through frying for optimal browning.
7. Drain and Serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to drain any excess butter. Dust with powdered sugar generously before serving to add a touch of sweetness and an attractive finish.

Notes

• Use brioche or challah bread for the best texture and flavor; other soft breads may also work.
• Ensure the cream cheese is softened to make spreading easier and smoother.
• You can substitute powdered sugar with granulated sugar for dusting if desired.
• For extra flavor, add a splash of vanilla extract to the cream cheese mixture.
• Be gentle when flipping the sandwiches to keep the filling inside intact.
• Serve warm for the best taste and texture.

Keywords: Fried strawberry cheesecake sandwiches, dessert sandwich, fried dessert, strawberry cream cheese, brioche sandwich