Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken recipe combines tangy ranch dressing with savory Parmesan and a crispy breadcrumb topping for a flavorful and easy meal. Cooked in the air fryer, it’s tender, juicy, and perfect for a quick weeknight dinner.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped

Instructions

1. Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create a seasoning mix.
2. Step 2: Pat the chicken breasts dry and evenly season all sides with the spice mixture.
3. Step 3: In another bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
4. Step 4: In a third bowl, mix the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each chicken breast to form a crispy topping.
5. Step 5: Arrange the coated chicken breasts in a single layer in the air fryer basket. Cook at 375°F for 8–10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if necessary to avoid overcrowding.
6. Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of additional dill pickle ranch dressing before serving.

Tips & Variations

• For extra crispiness, lightly spray the breadcrumb topping with cooking spray before air frying.
• If you don’t have dill pickle ranch dressing, mix ranch dressing with a little pickle juice for a quick substitute.
• Serve with steamed vegetables or a fresh salad to balance the rich flavors.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the air fryer or oven at 350°F until heated through to retain the crispy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well. Adjust cooking time slightly, as thighs may take a few minutes longer in the air fryer.

Is it necessary to slice the chicken breasts in half?

Slicing the chicken breasts horizontally helps them cook evenly and faster in the air fryer, preventing dryness. However, you can cook whole breasts if preferred, just increase cooking time.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.7 from 74 reviews

This Dill Pickle Parmesan Chicken recipe features tender boneless chicken breasts coated with a savory spice blend, topped with a creamy dill pickle ranch and Parmesan mixture, and finished with a crispy Parmesan breadcrumb crust. Cooked to perfection in an air fryer, this dish delivers a tangy, flavorful meal in under 30 minutes, perfect for a quick weeknight dinner or an impressive main course.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings (each chicken breast halved) 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

Toppings and Coating

• ½ cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped (for garnish)

Instructions

1. Prepare the Seasoning Mixture: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create a savory spice blend that provides rich flavor to the chicken.
2. Season the Chicken: Pat the chicken breasts dry with paper towels. Evenly season all sides of the chicken with the prepared spice blend to ensure consistent flavor in every bite.
3. Prepare the Parmesan Mixture: In another small bowl, combine dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Mix thoroughly and spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
4. Add the Breadcrumb Topping: Mix the remaining ½ cup of grated Parmesan cheese with the plain breadcrumbs in a separate bowl. Sprinkle this mixture evenly over each chicken breast, pressing down slightly to form a crispy coating.
5. Air-Fry the Chicken: Preheat your air fryer to 375°F. Place the coated chicken breasts in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding. Air fry for 8-10 minutes, checking at 8 minutes. Use a meat thermometer to confirm the internal temperature reaches 165°F for safe consumption.
6. Rest and Garnish: Remove the chicken breasts from the air fryer and let them rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped dill and drizzle extra dill pickle ranch dressing over the top before serving.

Notes

• Slice chicken breasts horizontally to ensure even cooking and better coating surface.
• If you do not have an air fryer, you can bake this recipe in a preheated oven at 400°F for approximately 20-25 minutes, but crispiness may vary.
• For a gluten-free option, substitute plain breadcrumbs with gluten-free breadcrumbs.
• Always check the internal temperature of chicken using a meat thermometer to ensure it reaches 165°F for safety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer to maintain crispiness.

Keywords: dill pickle chicken, Parmesan chicken, air fryer chicken recipe, crispy chicken breast, dill pickle ranch chicken, easy chicken recipe