Baked Blueberry Donuts Recipe

Introduction

Baked blueberry donuts offer a delightful twist on the classic treat, combining tender, fluffy texture with bursts of juicy berries. These donuts are easy to make and perfect for a breakfast or snack that feels special without the fuss of frying.

Ingredients

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla (for the glaze, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the melted butter, milk of your choice, sugar, baking powder, baking soda, and vanilla. Mix well until combined.
3. Step 3: Gradually add the flour to the wet ingredients, stirring just until combined to avoid over-mixing.
4. Step 4: Gently fold the blueberries into the batter.
5. Step 5: Grease 14-16 donut molds and carefully pour the batter into each, filling them but not overflowing.
6. Step 6: Bake in the preheated oven for about 20 minutes, or until a toothpick inserted comes out clean.
7. Step 7: Optional: Mix powdered sugar, milk, and vanilla to create a glaze and drizzle over cooled donuts for extra sweetness.

Tips & Variations

• For best results, use fresh blueberries or gently thaw frozen ones and drain excess liquid before folding into the batter to prevent sogginess.
• Swap regular milk and butter for plant-based alternatives to make vegan donuts.
• Try adding a pinch of cinnamon or lemon zest for a flavor twist.

Storage

Store baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well in this recipe. Just be sure to thaw and drain any excess liquid before folding them into the batter to keep your donuts from becoming too wet.

Do I have to use the glaze?

No, the glaze is optional. The donuts are delicious on their own with a delicate sweetness from the blueberries and sugar, but the glaze adds an extra touch of sweetness if desired.

Baked Blueberry Donuts Recipe

Print Recipe

★★★★★

4.5 from 90 reviews

These Baked Blueberry Donuts are a delightful treat, combining juicy blueberries with a tender, fluffy donut base. Perfectly baked instead of fried, they offer a lighter, healthier alternative without sacrificing flavor. Made with simple ingredients and adaptable to vegan or gluten-free diets, these donuts are great for breakfast or a sweet snack.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 14–16 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Donut Batter

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cup regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries

Glaze (Optional)

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready when the batter is prepared.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter (regular or vegan), milk (regular, oat, or almond), vanilla extract, baking soda, baking powder, and sugar. Whisk these together until well blended.
3. Add Flour: Gradually add the all-purpose flour (regular or gluten-free) to the wet mixture. Mix gently until just combined to avoid overmixing, which can make the donuts tough.
4. Fold in Blueberries: Carefully fold the fresh or frozen blueberries into the batter, ensuring they are evenly distributed without crushing them.
5. Fill Donut Molds: Lightly grease 14 to 16 donut molds and fill each mold with batter, being careful not to overfill to allow room for rising.
6. Bake Donuts: Place the molds in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare Glaze (Optional): While donuts bake, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze can be drizzled over cooled donuts for extra sweetness, though the donuts are delicious without it.
8. Cool and Serve: Let the donuts cool in the molds for a few minutes before transferring them to a wire rack. Once cool, optionally drizzle with glaze and serve.

Notes

• You can use regular or vegan butter and milk substitutes such as oat or almond milk to suit dietary needs.
• Frozen blueberries should be added to batter while still frozen to prevent color bleeding.
• Do not overmix the batter to keep donuts light and fluffy.
• Donuts can be stored in an airtight container for up to 2 days.
• Glazing is optional and not included in the nutritional information.

Keywords: Baked blueberry donuts, gluten free blueberry donuts, vegan baked donuts, healthy blueberry donuts, easy homemade donuts