Name: Hot Sausage Feta Honey Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pizza dough (store-bought or homemade); 1 tablespoon olive oil; 1/4 cup tomato sauce or pizza sauce; 8 oz hot sausage (Italian or your choice), cooked and crumbled; 1 1/2 cups shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1/4 cup honey; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon Italian seasoning (optional); Fresh arugula or spinach (optional, for topping)

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Introduction

This Hot Sausage Feta Honey Pizza is a delightful blend of spicy, savory, and sweet flavors that come together on a crispy crust. Topped with hot sausage, tangy feta, melting mozzarella, and a drizzle of honey, it offers a unique twist on a classic favorite that’s sure to impress your family and friends.

A close-up view of a pizza with a golden-brown crust and a thin layer of red tomato sauce spread evenly underneath melted light yellow cheese. On top, there are small browned sausage pieces scattered all over, along with dollops of white creamy ricotta cheese and bits of green herbs. The pizza rests on a wooden board, with a blurred background showing a rustic setting. The textures include the crispy crust edge, smooth melted cheese, crumbly sausage, and fluffy ricotta. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pizza dough (store-bought or homemade)
8 oz hot sausage (Italian or your choice), cooked and crumbled
1/2 cup crumbled feta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup tomato sauce or pizza sauce
1/4 cup honey
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional, for extra spice)
1/2 teaspoon Italian seasoning (optional, for extra flavor)
Fresh arugula or spinach (optional, for topping)

Instructions

Step 1: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats up.
Step 2: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer it to a baking sheet or preheated pizza stone.
Step 3: Brush the dough lightly with olive oil and pre-bake in the oven for 5 minutes, until it begins to set but is not fully cooked.
Step 4: Spread a thin layer of tomato sauce evenly over the pre-baked crust, then sprinkle shredded mozzarella cheese on top.
Step 5: Distribute the cooked, crumbled sausage evenly across the pizza, followed by the crumbled feta cheese. Sprinkle red pepper flakes and Italian seasoning if using.
Step 6: Bake in the oven for 10 to 15 minutes, or until the crust turns golden brown and the cheeses are bubbly and slightly browned.
Step 7: Remove the pizza from the oven and let it cool for about a minute. Drizzle honey evenly over the top.
Step 8: Optionally, top with fresh arugula or spinach. Slice and serve the pizza hot.

Tips & Variations

For a milder pizza, use sweet Italian sausage instead of hot sausage and reduce or omit the red pepper flakes.
Try adding caramelized onions or roasted red peppers for extra depth of flavor.
Use a pizza stone for a crispier crust, preheating it well before baking.
If you prefer a thicker crust, let the dough rise longer before rolling it out.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 8–10 minutes to keep the crust crisp. Avoid microwaving to prevent a soggy crust.

How to Serve

A close-up of a pizza showing a thick golden-brown crust, topped with a bright red tomato sauce spread evenly across the base. On top, there is a layer of melted cheese that is light yellow and bubbly, covered with browned, crumbly sausage pieces scattered all over. Small dollops of soft white cheese are spread evenly around the pizza, along with bits of dark green herbs adding a fresh touch. The pizza sits on a wooden board with a warm light softly highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, goat cheese or ricotta can be good alternatives that complement the spicy sausage and sweet honey nicely while maintaining a creamy texture.

Is it necessary to pre-bake the dough?

Pre-baking the dough helps to prevent a soggy crust by partially cooking it before adding the toppings. This step ensures a crispier base, especially when using a wetter sauce or lots of toppings.