Introduction

Scalloped sweet potatoes are a comforting and flavorful side dish perfect for holidays or any cozy dinner. Thinly sliced sweet potatoes are baked in a warm spiced butter sauce, topped with crunchy pecans and toasted marshmallows for a delightful contrast of textures and flavors.

A white scalloped ceramic dish filled with thinly sliced sweet potatoes arranged in overlapping rows forming three main sections. The sweet potato slices are deep orange with a glossy texture, topped with golden toasted mini marshmallows scattered unevenly, some slightly melted into creamy white. Small chopped pecans are sprinkled all over, adding a rough brown texture. The dish sits on a white knitted cloth over a light wooden board, with a green and white checkered cloth nearby and copper measuring spoons in the top right corner, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-6 medium sweet potatoes, peeled and cut into thin medallions
¼ cup unsalted butter
¼ cup brown sugar (light or dark)
½ cup water
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
¼ teaspoon salt
¼ cup chopped pecans or walnuts
½ cup mini marshmallows

Instructions

Step 1: Preheat your oven to 400°F (200°C). Peel the sweet potatoes and slice them into thin medallions using a mandoline slicer or a sharp knife. Arrange the slices evenly in a baking dish.
Step 2: In a small or medium saucepan over medium heat, combine the unsalted butter, brown sugar, water, ground cinnamon, ground cloves, ground nutmeg, and salt. Stir continuously until the butter and sugar are completely melted and the mixture is smooth.
Step 3: Using a pastry brush, evenly coat about ¾ of the butter and spice mixture over the sweet potato slices. Cover the baking dish with foil and bake for 45-50 minutes, until the potatoes are tender.
Step 4: Remove the baking dish from the oven and discard the foil. Brush the remaining sauce over the potatoes. Sprinkle the chopped pecans and mini marshmallows evenly on top.
Step 5: Return the dish to the oven and switch to the broil setting. Broil for 1-2 minutes until the marshmallows are lightly toasted and golden brown. Watch closely to prevent burning.
Step 6: Remove from the oven and let the dish cool for 10-15 minutes before serving. Enjoy your delicious scalloped sweet potatoes!

Tips & Variations

Using a mandoline slicer makes slicing the sweet potatoes faster and ensures even thickness for uniform cooking.
Salted butter can be used, but omit the additional ¼ teaspoon of salt from the recipe to avoid oversalting.
For extra gooeyness, feel free to add more mini marshmallows before broiling.
Try swapping pecans with walnuts for a different nutty flavor and crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to retain the texture of the marshmallows and nuts. Avoid microwaving, which can make the marshmallows rubbery.

How to Serve

The dish shows thinly sliced sweet potatoes arranged in overlapping rows inside a white scalloped ceramic pie dish. The sweet potato slices are bright orange with a slightly caramelized, soft texture. Toasted small marshmallows with golden-brown tops are scattered unevenly over the sweet potatoes, melting slightly between the slices. Chopped pecans are sprinkled throughout the dish, adding a rough, crunchy texture. The pie dish sits on a layered setup of a wooden cutting board over a white marbled surface, with a green and white plaid cloth partially crumpled beneath the dish. In the background are copper measuring spoons and loose pecans scattered on wood. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to the point before baking, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if the dish is cold.

What if I don’t have mini marshmallows?

You can omit the marshmallows or use a small amount of marshmallow fluff spread on top before broiling. Alternatively, skip the topping for a less sweet, more savory version.