Honey Beer Bread Recipe

Introduction

Honey Beer Bread is a delightfully simple loaf that combines the subtle sweetness of honey with the rich flavors of your favorite beer. This quick bread requires no yeast or rising time, making it perfect for a cozy homemade treat.

Ingredients

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 12 oz beer (your favorite kind)
• 5 Tbsp honey
• 3 – 4 Tbsp melted butter (divided)

Instructions

1. Step 1: Preheat your oven to 350°F and lightly spray the sides of a 9×5″ loaf pan. Set it aside.
2. Step 2: In a mixing bowl, combine the flour, baking powder, and salt. Pour in the beer and honey, stirring until there are no visible flour streaks.
3. Step 3: Add half of the melted butter to the bottom of the prepared loaf pan. Tilt the pan to evenly coat the bottom with butter.
4. Step 4: Transfer the batter to the pan, spreading it out into an even layer. Pour the remaining melted butter over the top and brush it evenly across the surface.
5. Step 5: Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Step 6: Let the bread cool in the pan for 5-7 minutes, then carefully turn it out onto a wire rack to cool completely.

Tips & Variations

• Try using different types of beer like stout or amber ale for unique flavor profiles.
• For an extra touch, sprinkle some shredded cheese or herbs on top before baking.
• If you prefer a sweeter bread, add an extra tablespoon of honey to the batter.

Storage

Store the bread at room temperature wrapped in foil or in an airtight container for up to 2 days. For longer storage, freeze the bread wrapped tightly for up to 3 months. Reheat slices in the toaster or oven before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour in this recipe?

Yes, you can substitute a gluten-free all-purpose flour blend, but the texture may be slightly different. Make sure your baking powder is gluten-free as well.

Do I have to use melted butter?

Melted butter adds moisture and a rich flavor, but you can substitute with melted coconut oil or vegetable oil if preferred.

Honey Beer Bread Recipe

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★★★★★

4.7 from 120 reviews

This Honey Beer Bread recipe offers a delightful twist on traditional bread with the subtle sweetness of honey and the rich flavor of your favorite beer. Perfectly golden and moist, it’s easy to make and requires minimal ingredients, resulting in a homemade loaf that’s great for breakfast, sandwiches, or as a side for dinners.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt

Wet Ingredients

• 12 oz beer (your favorite kind)
• 5 Tbsp honey
• 3 – 4 Tbsp melted butter (divided)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly spray a 9×5-inch loaf pan with non-stick spray. Set the pan aside.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and kosher salt. Stir well to evenly distribute the ingredients.
3. Add Wet Ingredients: Pour the beer and honey into the dry ingredients, stirring until the batter is smooth and there are no visible streaks of flour.
4. Butter the Pan: Add half of the melted butter to the bottom of the prepared loaf pan. Tilt and rotate the pan to coat the bottom evenly with the butter.
5. Transfer Batter: Pour the batter into the prepared pan and spread it out evenly to ensure uniform baking.
6. Top with Butter: Pour the remaining melted butter over the top of the batter. Use a brush or spoon to spread the butter evenly across the surface.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes. The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool: Allow the bread to cool in the pan for 5 to 7 minutes. Then carefully turn it out onto a wire rack to cool completely before slicing and serving.

Notes

• You can use any kind of beer you prefer, though lighter beers will result in a milder flavor while darker beers will impart richer notes.
• For a crispier crust, brush the top with additional melted butter after baking.
• Make sure not to overmix the batter to keep the bread light and tender.
• This bread is best enjoyed fresh but can be stored wrapped tightly at room temperature for up to 3 days.
• Try adding herbs or cheese for a savory variation.

Keywords: Honey Beer Bread, homemade bread, quick bread, easy bread recipe, baking bread, beer bread