Pimento Cheese Hash Brown Casserole Recipe

Introduction

This Pimento Cheese Hash Brown Casserole is a creamy, savory dish that combines the comforting flavors of pimento cheese with crispy hash browns. It’s perfect for breakfast, brunch, or a hearty side at dinner. Easy to prepare and full of cheesy goodness, it’s sure to become a family favorite.

Ingredients

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted
• 1.5 – 2 cups jalapeno pimento cheese (or the entire yield of your favorite recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth
• 3-4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit and lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
2. Step 2: In a large mixing bowl, toss the frozen shredded potatoes with the melted butter until evenly coated.
3. Step 3: Add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper to the potatoes. Mix everything thoroughly until well combined.
4. Step 4: Pour the mixture into the prepared casserole dish and spread it evenly. If you like, sprinkle the top with the grated sharp cheddar cheese.
5. Step 5: Bake in the preheated oven for about 35 minutes, or until the edges start to brown and the casserole is bubbly.
6. Step 6: Remove the casserole from the oven and let it sit for 5 minutes before serving to set.

Tips & Variations

• For extra spice, add diced jalapenos or a dash of hot sauce to the mixture before baking.
• Use homemade pimento cheese or swap for your favorite store-bought variety to adjust flavor and heat level.
• If you prefer a crispier top, broil the casserole for 2-3 minutes at the end of baking—watch closely to avoid burning.
• Add cooked bacon bits or diced ham for a meaty twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave until hot, or cover the casserole with foil and bake at 350° Fahrenheit until heated through. Avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can grate fresh potatoes and use them, but be sure to squeeze out excess moisture to prevent the casserole from becoming watery.

Is this casserole suitable for a gluten-free diet?

Yes, all the main ingredients are naturally gluten-free. Just confirm that your pimento cheese and chicken broth do not contain any gluten additives.

Pimento Cheese Hash Brown Casserole Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

This Pimento Cheese Hash Brown Casserole is a creamy, cheesy comfort dish perfect for breakfast, brunch, or a hearty side. It combines tender shredded hash browns with rich jalapeno pimento cheese, sour cream, and green onions, baked to golden bubbly perfection with an optional sharp cheddar topping for extra flavor.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 20 ounces frozen shredded hash brown potatoes
• 2 tablespoons butter, melted

Cheese Mixture

• 1.5 – 2 cups jalapeno pimento cheese (or entire yield of homemade jalapeno pimento cheese recipe)
• 8 ounces sour cream
• 1/2 cup chicken broth

Seasoning & Toppings

• 3–4 green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 cup grated sharp cheddar cheese (optional topping)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350° Fahrenheit. Prepare a 9×13-inch casserole dish by spraying it thoroughly with non-stick cooking spray to ensure the casserole doesn’t stick during baking.
2. Mix Ingredients: In a large mixing bowl, toss the frozen shredded hash brown potatoes with the melted butter to coat evenly. Then add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix all ingredients thoroughly until evenly combined.
3. Assemble Casserole: Pour the combined mixture evenly into the prepared casserole dish. If you like, sprinkle the top with 1/2 cup of grated sharp cheddar cheese to add a golden cheesy crust as it bakes.
4. Bake: Place the casserole dish in the preheated oven and bake for 35 minutes. Bake until the edges begin to brown and the casserole is bubbly throughout. This indicates it is cooked and ready to serve.
5. Rest and Serve: Remove the casserole from the oven and let it sit for about 5 minutes before serving. This rest time allows it to set, making it easier to cut and serve.

Notes

• You can substitute the jalapeno pimento cheese with any favorite pimento cheese recipe if desired.
• For a spicier kick, add extra jalapeno slices or use a spicier cheese.
• Make sure to thaw the frozen hash browns slightly or pat dry with paper towels if very wet, to prevent excess moisture.
• The optional cheddar topping adds a nice crust, but you can skip it for a milder taste.
• This casserole is perfect for meal prepping and reheats well in the oven or microwave.

Keywords: pimento cheese casserole, hash brown casserole, breakfast casserole, cheesy casserole, baked hash browns, jalapeno pimento cheese, brunch recipe