Introduction

Peppermint Crunch White Chocolate Covered Graham Crackers are a delightful holiday treat that’s easy to make and impossible to resist. The combination of creamy white chocolate and crunchy peppermint creates a festive snack perfect for sharing with friends and family.

The image shows six square-shaped treats arranged in two rows on a baking sheet with a textured beige liner. Each treat has two smooth white layers, with the top layer slightly raised and glossy. Tiny red and white crushed candy pieces are scattered evenly across the top surface of each square, adding a speckled, colorful texture. The sides of the treats are clean and sharp, emphasizing their square form, while the background is softly blurred, highlighting the sweets. The setting includes a white marbled texture surface underneath the baking sheet. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of graham crackers (about 9 sheets)
12 ounces of white chocolate chips or melting wafers
1/2 cup of crushed peppermint candies or candy canes
Sprinkles (optional)
Peppermint extract (optional, for extra flavor)

Instructions

Step 1: Line a baking sheet with parchment paper or a silicone baking mat. Break the graham crackers into individual squares along their perforated lines.
Step 2: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth. Be careful not to overheat as white chocolate can be sensitive.
Step 3: If desired, add a drop or two of peppermint extract to the melted white chocolate and stir well for a subtle peppermint flavor.
Step 4: Dip each graham cracker square into the melted white chocolate, coating it completely. Use a fork to lift it out and allow any excess chocolate to drip back into the bowl.
Step 5: Place the chocolate-covered graham crackers on the prepared baking sheet.
Step 6: While the chocolate is still wet, sprinkle the crushed peppermint candies on top. Add colorful sprinkles if you like for a festive touch.
Step 7: Let the graham crackers sit at room temperature until the chocolate hardens, or speed up the process by refrigerating for 15-20 minutes.
Step 8: Once the chocolate is set, your Peppermint Crunch White Chocolate Covered Graham Crackers are ready to enjoy!

Tips & Variations

Use white chocolate melting wafers for easier melting and a smoother coating.
Add a pinch of sea salt on top before the chocolate sets for a sweet-salty contrast.
Try spreading a thin layer of peanut butter on the graham crackers before dipping for a richer flavor.
Store leftovers in an airtight container to keep the peppermint crunchy.

Storage

Store the peppermint crunch crackers in an airtight container at room temperature for up to one week. To keep the white chocolate from softening or melting, avoid warm or humid conditions. If refrigerated, bring to room temperature before serving to enjoy the best texture. They do not require reheating.

How to Serve

The image shows six square white chocolate pieces arranged on a baking sheet with a textured beige mat underneath. Each chocolate piece has two main layers: a smooth, shiny, thick white base layer, and a top layer of crushed red and white peppermint candy scattered unevenly across the surface. The chocolates look soft and freshly made, with the colors contrasting sharply against the neutral baking sheet and mat. The background is softly blurred, emphasizing the chocolates in the front. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate chips. Keep in mind the flavor profile will change, and you may want to adjust the amount of peppermint extract accordingly.

How do I crush peppermint candies easily?

Place the peppermint candies or candy canes in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan until you reach the desired size.