Spring Roll Salad with Peanut Dressing Recipe

Introduction

This Spring Roll Salad with Peanut Dressing is a fresh, vibrant dish packed with crisp vegetables and fragrant herbs. Tossed in a creamy, tangy peanut sauce, it’s a perfect light lunch or side that’s simple to prepare and full of flavor.

Ingredients

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced

Instructions

1. Step 1: In a large bowl, combine the shredded cabbage, shredded carrots, sliced red bell pepper, cucumber, chopped cilantro, and chopped mint.
2. Step 2: In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth to make the peanut dressing.
3. Step 3: Pour the peanut dressing over the salad mixture and toss gently to coat all the ingredients evenly.
4. Step 4: Sprinkle the chopped roasted peanuts over the top for added crunch.
5. Step 5: Serve the salad immediately to enjoy its fresh textures and flavors.

Tips & Variations

• For extra protein, add cooked shrimp or shredded chicken.
• Use crunchy vegetables like snap peas or bean sprouts for added texture.
• If you prefer a spicier dressing, stir in a dash of chili flakes or Sriracha.
• To make this dish vegan, substitute honey with maple syrup.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The vegetables will lose their crunch over time, so it’s best enjoyed fresh. Keep the peanut dressing separate if possible and toss just before serving. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

It’s best to prepare the salad and dressing separately and combine them just before serving to keep the vegetables crisp and fresh.

Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce. Always check labels to ensure ingredients meet your dietary needs.

Spring Roll Salad with Peanut Dressing Recipe

Print Recipe

★★★★★

4.8 from 54 reviews

A fresh and vibrant Spring Roll Salad featuring a crunchy mix of cabbage, carrots, bell pepper, cucumber, cilantro, and mint, tossed in a creamy and flavorful peanut dressing. This no-cook recipe is perfect for a light lunch or a refreshing side dish packed with textures and bright flavors.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cup thinly sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped roasted peanuts

Peanut Dressing

• 2 tablespoons rice vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced

Instructions

1. Prepare the salad: In a large bowl, combine the shredded cabbage, shredded carrots, thinly sliced red bell pepper, thinly sliced cucumber, chopped fresh cilantro, and chopped fresh mint. Toss gently to mix all the fresh ingredients evenly.
2. Make the peanut dressing: In a small bowl, whisk together the rice vinegar, smooth peanut butter, soy sauce, honey, sesame oil, fresh lime juice, and minced garlic until the dressing is smooth and well combined.
3. Dress the salad: Pour the prepared peanut dressing over the salad mixture. Toss gently but thoroughly to ensure all the vegetables are evenly coated with the creamy dressing.
4. Add the finishing touch: Sprinkle the chopped roasted peanuts over the top of the salad to add a delightful crunch and extra peanut flavor.
5. Serve immediately: This salad is best enjoyed fresh, so serve it immediately after dressing to maintain its crisp textures and vibrant flavors.

Notes

• For a vegan option, substitute honey with maple syrup or agave nectar.
• You can add cooked shrimp or chicken for added protein if desired.
• Chilling the salad for 10 minutes before serving can enhance the flavors but may soften the vegetables slightly.
• If you prefer a spicier kick, add a dash of chili flakes or a sliced fresh chili to the peanut dressing.

Keywords: Spring Roll Salad, Peanut Dressing, Asian Salad, Fresh Salad, Vegetarian Salad, No-Cook Recipe, Healthy Salad