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A Delicious and Easy Recipe for Dinner Recipe

A Delicious and Easy Recipe for Dinner Recipe
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★★★★★

5 from 12 reviews

This Pesto Chicken Flatbread is a quick and delicious dinner option featuring tender, seasoned chicken breast layered over flatbread spread with fresh basil pesto, topped with gooey mozzarella, juicy cherry tomatoes, and a sprinkle of Parmesan cheese. Baked until golden and bubbly, it offers a perfect combination of fresh flavors and satisfying textures, ideal for a casual meal or entertaining guests.

Ingredients

Scale

Chicken

  • 2 large boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Flatbread Base

  • 4 pieces of flatbread (store-bought or homemade)
  • 1 cup fresh basil pesto (store-bought or homemade)

Toppings

  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking and a nicely browned finish.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper. Optionally add garlic powder or Italian seasoning for extra flavor.
  3. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (75°C).
  4. Rest the Chicken: Remove the chicken from the skillet and let it rest on a cutting board for 5 minutes to allow the juices to redistribute, ensuring the meat stays juicy and tender.
  5. Slice the Chicken: After resting, slice the chicken into thin strips for easy and even distribution on the flatbread.
  6. Prepare the Flatbread: Lay out the flatbread pieces on a baking sheet. If using homemade flatbread, prepare it in advance using flour, water, and salt.
  7. Spread the Pesto: Generously spread basil pesto evenly over each flatbread using the back of a spoon or spatula.
  8. Add the Chicken: Distribute the sliced chicken evenly over the pesto-coated flatbreads to ensure every bite has chicken.
  9. Add the Cheese: Sprinkle shredded mozzarella cheese evenly over the chicken, followed by the halved cherry tomatoes for freshness and color.
  10. Finish with Parmesan: Top each flatbread with grated Parmesan cheese to add flavor and create a crispy texture when baked.
  11. Bake the Flatbreads: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the flatbread edges turn golden brown.
  12. Broil for Extra Crispiness: For a crispier top, switch the oven to broil for the last 1-2 minutes, watching carefully to prevent burning.
  13. Remove from Oven: Carefully remove the flatbreads from the oven using oven mitts and allow them to cool for a couple of minutes.
  14. Slice and Serve: Cut the flatbreads into quarters or halves using a sharp knife or pizza cutter as preferred.
  15. Garnish: Optionally, garnish with fresh basil leaves for added color and flavor.
  16. Enjoy: Serve warm with a side salad or dipping sauce for a delightful meal or appetizer.

Notes

  • Use store-bought pesto and flatbread for a quick, easy dinner.
  • Homemade pesto enhances freshness and flavor if time permits.
  • Chicken can be cooked on a grill instead of skillet for a smoky flavor.
  • Cherry tomatoes add brightness; substitute with sun-dried tomatoes for a richer taste.
  • Watch closely when broiling to avoid burning the cheese toppings.
  • This recipe is easily doubled or tripled for larger gatherings.
  • Leftovers keep well and can be reheated in the oven to restore crispiness.

Nutrition

Keywords: pesto chicken flatbread, easy dinner recipe, flatbread recipe, basil pesto chicken, quick dinner ideas, Italian flatbread, dinner with chicken and pesto

Find it online: https://victoriablair.com/a-delicious-and-easy-recipe-for-dinner-recipe/