Air Fryer Pizza Rolls Recipe

Introduction

Air Fryer Pizza Rolls are a quick and delicious snack that combines melty cheese, savory pepperoni, and crispy golden dough. Perfect for game day or a fun appetizer, they cook up fast and are easy to customize.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and prepare the dough by allowing store-bought dough to rest at room temperature for 20 minutes, or roll out your homemade dough.
2. Step 2: Cut the rolled-out dough into 3 by 3 inch squares.
3. Step 3: Place a portion of mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
4. Step 4: Fold each square over the filling and crimp the edges to seal the pizza rolls securely.
5. Step 5: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Step 6: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without overcrowding.
7. Step 7: Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
8. Step 8: Allow the pizza rolls to cool slightly before serving them warm with marinara sauce for dipping.

Tips & Variations

• For extra flavor, add a bit of garlic powder or red pepper flakes to the filling.
• Try using different cheeses like cheddar or provolone for variety.
• Swap pepperoni for cooked sausage, ham, or veggies to suit your taste.
• Brush the dough edges with a little water before sealing to help them stick better.

Storage

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pizza rolls before cooking?

Yes, you can freeze uncooked, sealed pizza rolls on a baking sheet, then transfer them to a freezer bag once solid. Cook from frozen in the air fryer, increasing the time by a few minutes.

What if I don’t have an air fryer?

You can bake the pizza rolls in a preheated oven at 400°F (200°C) for about 12-15 minutes or until golden and cooked through.

Air Fryer Pizza Rolls Recipe

Print Recipe

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4.8 from 586 reviews

Delicious and easy-to-make Air Fryer Pizza Rolls featuring gooey mozzarella cheese, flavorful pepperoni, and a perfect golden crust, cooked to crispy perfection in the air fryer. Perfect as a snack or appetizer served with marinara sauce for dipping.

• Author: Victoria
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12–15 pizza rolls 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Rolls Ingredients

• Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)
• Marinara sauce (for dipping)

Instructions

1. Gather Ingredients: Collect all necessary ingredients to have them readily available for easy preparation of the pizza rolls.
2. Prepare Dough: Let store-bought pizza dough sit at room temperature for 20 minutes to make it easier to work with, or roll out your homemade dough to a thickness suitable for cutting squares.
3. Cut Dough Squares: Using a knife or pizza cutter, cut the rolled-out dough into 3×3 inch squares, which will be the base for each pizza roll.
4. Fill Squares: Add a small amount of shredded mozzarella cheese and pepperoni slices onto each dough square, sprinkle with Italian seasoning and a pinch of salt to enhance the flavor.
5. Seal Rolls: Fold each dough square over the filling to create a sealed roll, then crimp the edges firmly to prevent the filling from leaking out during cooking.
6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for 5 minutes to ensure even cooking.
7. Prepare Basket: Lightly spray the air fryer basket with olive oil to prevent sticking and arrange the sealed pizza rolls in a single layer, leaving space between each.
8. Cook Pizza Rolls: Air fry the pizza rolls for 8-10 minutes, shaking the basket or turning the rolls halfway through to ensure even browning and crispiness.
9. Cool and Serve: Allow the pizza rolls to cool slightly after cooking and serve warm with marinara sauce for dipping, enhancing the overall taste.

Notes

• Ensure dough squares are sealed tightly to avoid cheese leakage while cooking.
• You can customize the filling by adding vegetables or different types of cheese as desired.
• Adjust cooking time slightly depending on the size of your pizza rolls and air fryer model.
• Spray olive oil lightly to get a crispy exterior but avoid using too much to prevent sogginess.
• Store leftover pizza rolls in an airtight container and reheat in the air fryer for best crispness.

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