Dessert

Almond Joy Stuffed Dates Recipe

ByVictoria Blair December 8, 2025December 8, 2025

Introduction

Almond Joy Stuffed Dates are a delightful combination of sweet, creamy coconut and rich dark chocolate wrapped around a crunchy almond. This simple no-bake treat is perfect for satisfying your sweet tooth with a wholesome twist.

The image shows a close-up of several bite-sized stuffed dates arranged on a round white speckled plate placed on a white marbled surface. Each date is split open and filled with a creamy white layer that has a soft texture. At the top of the creamy filling, there is a single almond partially embedded. The dates are half-dipped in a smooth, glossy dark chocolate coating that covers one side dripping slightly onto the plate. Small shredded coconut flakes are sprinkled over the top of the chocolate, adding a white textured contrast. One of the dates is cut open to reveal multiple inner layers: the dark brown sticky date flesh surrounding a central white creamy filling with a whole almond inside. The overall look is rich and inviting with a mix of dark brown, creamy white, and light nut brown colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10-12 Joolies dates
1/4 cup shredded unsweetened coconut
1/3 cup coconut butter
1/2 cup dark chocolate chips
1/2 tbsp coconut oil, unrefined
10-12 roasted almonds

Instructions

Step 1: Slice each date open and remove the pit, then set the dates aside.
Step 2: In a small mixing bowl, combine the coconut butter and shredded coconut. Mix well until creamy. If the coconut butter is solid, soften it in the microwave briefly.
Step 3: Stuff each pitted date with about 1/2 tablespoon of the coconut mixture. Gently press one roasted almond in the center of each stuffed date.
Step 4: In a small saucepan, heat the dark chocolate chips and coconut oil over low heat, stirring until fully melted and smooth.
Step 5: Carefully dip each stuffed date into the melted chocolate, coating completely.
Step 6: Place the chocolate-covered dates on a parchment-lined tray and freeze for 10 minutes to allow the chocolate to harden.

Tips & Variations

Use natural almond butter in the filling for a creamier texture.
Swap dark chocolate chips for milk or white chocolate if preferred.
For extra crunch, sprinkle chopped toasted coconut on top before the chocolate sets.

Storage

Store the stuffed dates in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, let them thaw slightly at room temperature before serving.

How to Serve

The image shows a close-up of several stuffed dates on a light beige speckled plate with a white marbled surface beneath. Each date has three clear layers: the base is a dark brown shiny date with a wrinkled texture, filled with a bright white creamy layer of cheese or similar filling, topped with a whole light brown almond. The dates are partially covered with a thick, glossy dark chocolate layer that drips slightly over the edges. Some of the chocolate coating is sprinkled with fine white coconut flakes. One date is broken in half, showing all the layers inside with the chocolate covering most of the date except the filling and almond center. The overall look is rich, glossy, and textured. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Yes, Medjool or any soft, large dates work well as substitutes for Joolies dates in this recipe.

What if I don’t have coconut butter?

You can melt unsweetened shredded coconut with a little coconut oil and blend it until creamy, or substitute with almond butter for a different but tasty filling.

Almond Joy Stuffed Dates Recipe

★★★★★

4.7 from 114 reviews

Almond Joy Stuffed Dates are a delightful no-bake treat combining the natural sweetness of Joolies dates with creamy coconut butter, shredded coconut, roasted almonds, and a rich dark chocolate coating. This simple yet indulgent recipe is perfect for a quick snack or a healthy dessert, blending tropical flavors with the satisfying crunch of almonds.

Author: Victoria
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 10–12 stuffed dates 1x
Category: Dessert, Snack
Method: Stovetop
Cuisine: American
Diet: Gluten Free, Low Lactose

Ingredients

Scale

Dates and Filling

10–12 Joolies dates
1/4 cup shredded unsweetened coconut
1/3 cup coconut butter
10–12 roasted almonds

Chocolate Coating

1/2 cup dark chocolate chips
1/2 tbsp unrefined coconut oil

Instructions

Prepare the Dates: Slice each date open lengthwise and carefully remove the pit. Set the pitted dates aside on a clean plate for stuffing.
Make the Coconut Filling: In a small mixing bowl, combine the coconut butter and shredded coconut. Ensure the coconut butter is soft and creamy; if it has hardened, gently warm it in the microwave for a few seconds and then stir to achieve an icing-like texture.
Stuff the Dates: Using about 1/2 tablespoon of the coconut mixture, stuff each pitted date generously. Then, gently press one roasted almond into the center of the coconut filling within each date, ensuring it stays secure.
Melt the Chocolate Coating: In a small saucepan over low heat, melt the dark chocolate chips along with the coconut oil, stirring continuously until smooth and fully combined. Be careful to avoid burning the chocolate.
Dip the Stuffed Dates: Carefully dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift and allow any excess chocolate to drip off.
Set the Chocolate: Place the chocolate-covered dates onto a parchment-lined tray or plate. Refrigerate or freeze the tray for about 10 minutes to allow the chocolate to harden completely before serving.

Notes

Use unsweetened shredded coconut to prevent overly sweet flavors.
If coconut butter is too hard, warm it gently to achieve the right consistency for stuffing.
For a nut-free version, substitute the almonds with sunflower seeds or omit them entirely.
Store finished stuffed dates in an airtight container in the refrigerator to keep the chocolate firm and the dates fresh.

Keywords: Almond Joy, Stuffed Dates, Coconut Butter, Dark Chocolate, Healthy Dessert, No Bake Snack, Gluten Free Dessert

Victoria Blair

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