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Almond Joy Stuffed Dates Recipe

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★★★★★

4.7 from 114 reviews

Almond Joy Stuffed Dates are a delightful no-bake treat combining the natural sweetness of Joolies dates with creamy coconut butter, shredded coconut, roasted almonds, and a rich dark chocolate coating. This simple yet indulgent recipe is perfect for a quick snack or a healthy dessert, blending tropical flavors with the satisfying crunch of almonds.

Ingredients

Scale

Dates and Filling

  • 10–12 Joolies dates
  • 1/4 cup shredded unsweetened coconut
  • 1/3 cup coconut butter
  • 10–12 roasted almonds

Chocolate Coating

  • 1/2 cup dark chocolate chips
  • 1/2 tbsp unrefined coconut oil

Instructions

  1. Prepare the Dates: Slice each date open lengthwise and carefully remove the pit. Set the pitted dates aside on a clean plate for stuffing.
  2. Make the Coconut Filling: In a small mixing bowl, combine the coconut butter and shredded coconut. Ensure the coconut butter is soft and creamy; if it has hardened, gently warm it in the microwave for a few seconds and then stir to achieve an icing-like texture.
  3. Stuff the Dates: Using about 1/2 tablespoon of the coconut mixture, stuff each pitted date generously. Then, gently press one roasted almond into the center of the coconut filling within each date, ensuring it stays secure.
  4. Melt the Chocolate Coating: In a small saucepan over low heat, melt the dark chocolate chips along with the coconut oil, stirring continuously until smooth and fully combined. Be careful to avoid burning the chocolate.
  5. Dip the Stuffed Dates: Carefully dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift and allow any excess chocolate to drip off.
  6. Set the Chocolate: Place the chocolate-covered dates onto a parchment-lined tray or plate. Refrigerate or freeze the tray for about 10 minutes to allow the chocolate to harden completely before serving.

Notes

  • Use unsweetened shredded coconut to prevent overly sweet flavors.
  • If coconut butter is too hard, warm it gently to achieve the right consistency for stuffing.
  • For a nut-free version, substitute the almonds with sunflower seeds or omit them entirely.
  • Store finished stuffed dates in an airtight container in the refrigerator to keep the chocolate firm and the dates fresh.

Keywords: Almond Joy, Stuffed Dates, Coconut Butter, Dark Chocolate, Healthy Dessert, No Bake Snack, Gluten Free Dessert

Find it online: https://victoriablair.com/almond-joy-stuffed-dates-recipe/