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Amazing Cranberry Orange Bread Recipe

Amazing Cranberry Orange Bread Recipe
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★★★★★

5.1 from 12 reviews

This Amazing Cranberry Orange Bread is a delightful, moist loaf bursting with the tartness of cranberries and the bright zest of fresh orange. Perfect for breakfast or a cozy snack, this quick bread combines warm cinnamon and almond extract flavors to create a deliciously fragrant treat that’s easy to prepare and sure to impress.

Ingredients

Scale

Dry Ingredients

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Wet Ingredients

  • 2 large eggs, slightly beaten
  • 8 oz canned whole cranberries in sauce
  • Zest and juice of 1 large orange
  • 2 tablespoons applesauce
  • 1/2 teaspoon almond extract
  • 2 tablespoons vegetable or canola oil

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or spray a bread loaf pan to prevent sticking.
  2. Mix dry ingredients: In a large bowl, thoroughly combine the all purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. Combine wet ingredients: In a separate bowl, whisk together the beaten eggs, canned cranberries with their sauce, orange zest and juice, applesauce, almond extract, and vegetable oil until well blended.
  4. Mix wet and dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep the bread tender.
  5. Transfer to pan: Pour the batter evenly into the prepared loaf pan, smoothing the top.
  6. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Optional muffin method: To make muffins, pour batter into greased muffin tins (about 2/3 cup per muffin). Bake muffins for 20 to 23 minutes until a toothpick comes out clean. Allow to cool before serving.

Notes

  • You can substitute fresh cranberries for canned, but increase sugar slightly due to tartness.
  • For a dairy-free option, replace applesauce and oil with your preferred substitutes.
  • Store the bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
  • Adding chopped nuts such as walnuts or pecans can add a lovely crunch.
  • Ensure not to overmix the batter for a light and fluffy texture.

Nutrition

Keywords: cranberry orange bread, cranberry bread, quick bread, orange zest bread, holiday bread, easy baked bread

Find it online: https://victoriablair.com/amazing-cranberry-orange-bread-recipe/