Amish Apple Fritter Bread Recipe

If you crave a cozy, warmly spiced treat that feels like home in every bite, then you are going to absolutely fall in love with Amish Apple Fritter Bread. This delightful loaf brings together tender chunks of crisp apples, a heavenly blend of cinnamon and ginger, and a luscious powdered sugar glaze that transforms each slice into a taste sensation. It’s the perfect balance of soft, sweet, and slightly tangy, making it ideal for breakfast, a snack, or an indulgent dessert. Trust me, once you try this Amish Apple Fritter Bread, it will quickly become one of your all-time favorites to bake and share with loved ones!

Ingredients You’ll Need

These ingredients are wonderfully simple yet play essential roles in creating the rich, moist texture and comforting flavors of this bread. Each element is thoughtfully selected to build depth—from the juicy apples’ fresh bursts to the aromatic spices and creamy sour cream that keep the bread tender and flavorful.

• 2 medium baking apples: Peeled and chopped for sweet, juicy bursts throughout the bread.
• 1/2 cup light brown sugar: Adds rich molasses notes and subtle moisture to enhance the apple’s natural sweetness.
• 2 tsp ground cinnamon: Infuses the bread with a warm, classic spice that defines apple-based desserts.
• 1 tsp ground ginger: Gives a subtle zing that complements the cinnamon perfectly.
• 1 large egg: Brings structure and richness, ensuring a soft yet sturdy crumb.
• 1/3 cup white granulated sugar: Balances flavors with clean sweetness without overwhelming.
• 1/4 cup vegetable oil: Keeps the bread moist and tender without heaviness.
• 1/4 cup full-fat sour cream: Adds a delightful tang and richness that makes the bread melt-in-your-mouth.
• 2 tsp vanilla extract: Enhances all the flavors with a fragrant, sweet depth.
• 1 cup all-purpose flour: Forms the base that holds the bread perfectly together.
• 1 tsp baking soda: Helps the bread rise beautifully with a tender crumb.
• 1/2 tsp kosher salt: Balances sweetness and brings out all the subtle flavor nuances.
• 1 cup powdered sugar: For the irresistibly smooth glaze that adds a sweet finish.
• 1 tsp vanilla extract (for glaze): A delicate hint that makes the glaze extra special.
• 3 tbsp milk: Creates the perfect glaze consistency.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Oven and Apples

Start by preheating your oven to 350 degrees Fahrenheit and greasing your loaf pan with nonstick spray or cake release. While the oven warms up, peel and chop your baking apples into bite-sized pieces. Toss them in light brown sugar, cinnamon, and ginger. This spiced apple mix is the heart of your Amish Apple Fritter Bread, layering in warmth and sweetness that will shine through the final bake.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and well combined. This blend ensures your bread stays moist and tender, with subtle richness from the sour cream adding an almost velvety texture.

Step 3: Combine Dry Ingredients and Incorporate

In a separate bowl, mix the all-purpose flour, baking soda, and kosher salt. Gradually add these dry ingredients into your wet bowl. Use a rubber spatula or wooden spoon to fold them in gently until just combined. Over-mixing can toughen the bread, and we want this loaf soft and tender.

Step 4: Fold in Apples and Transfer to Pan

Fold three-quarters of the apple-cinnamon mixture into the batter, spreading that amazing spiced fruit evenly throughout. Pour the batter into your prepared loaf pan, then top it with the remaining apple mixture for an inviting, fruity crunch baked right on top.

Step 5: Bake to Perfection

Bake the bread for 50 to 55 minutes. You’ll know it’s ready when the internal temperature hits 200 degrees Fahrenheit and the top turns golden with soft apple pieces peeking through. Let the loaf cool in the pan for at least 30 minutes; I personally recommend waiting until it reaches room temperature to fully appreciate its delicious texture.

Step 6: Whip Up the Glaze and Finish

While the bread cools, mix powdered sugar, vanilla extract, and milk in a small bowl until you achieve a smooth glaze. If it feels too thin, sift in a bit more powdered sugar until it thickens to your liking. Generously drizzle this glaze over the loaf right before serving to add a shiny, sweet touch that perfectly complements the spiced apples.

How to Serve Amish Apple Fritter Bread

Garnishes

Look no further than a simple dusting of powdered sugar or a light drizzle of honey to elevate your Amish Apple Fritter Bread’s presentation. For an extra special treat, sprinkle some chopped toasted pecans or walnuts over the glaze to add delightful crunch and a nutty contrast to the soft, spiced bread.

Side Dishes

This bread pairs beautifully with a steaming cup of coffee or a spiced chai latte, making it a star breakfast or snack. You can also serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream to transform it into an irresistible dessert experience.

Creative Ways to Present

Slice this bread thick and use it as a base for a decadent breakfast French toast. Or create mini sandwiches with cream cheese and apple butter for a fun twist. You could also cut it into cubes for a charming addition to a dessert charcuterie board, offering guests both flavor and texture in every bite.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps the bread moist and the glaze slightly soft, perfect for quick snacking or breakfast the next morning.

Freezing

If you want to save the bread for later, freeze it by tightly wrapping individual slices or the whole loaf in plastic wrap and then placing it in a freezer bag. It freezes beautifully for up to two months, allowing you to enjoy a homemade treat whenever cravings strike.

Reheating

Thaw frozen slices overnight in the fridge or at room temperature for a few hours. Warm them briefly in a toaster oven or microwave for about 15-20 seconds to bring back that fresh-baked softness and warming spices, just like it’s straight from the oven.

FAQs

Can I use a different type of apple for the Amish Apple Fritter Bread?

Absolutely! While baking apples like Granny Smith or Honeycrisp work best because they hold their shape and provide a nice tart sweetness, you can experiment with your favorite apple varieties. Just keep in mind that softer apples may break down more during baking.

Is it okay to substitute sour cream with yogurt or buttermilk?

You can substitute sour cream with full-fat Greek yogurt or buttermilk for a slightly different but still delicious tang. These alternatives keep the bread moist and tender but may slightly alter the flavor profile.

What does the powdered sugar glaze add to the bread?

The glaze is a sweet, smooth finishing touch that balances the warm spices and tender apple chunks. It adds moisture and a subtle richness, plus that classic shiny look that makes this bread feel extra special.

Can I make the Amish Apple Fritter Bread gluten-free?

Yes, with a good-quality gluten-free all-purpose flour blend, you can adapt this recipe to be gluten-free. Just be mindful to use one that contains xanthan gum or a similar binder for proper texture.

How long will the bread stay fresh after baking?

Properly stored at room temperature in an airtight container, the bread will stay fresh and moist for up to three days. After that, it’s best refrigerated or frozen to maintain quality.

Final Thoughts

Making Amish Apple Fritter Bread at home is like wrapping yourself in a warm, inviting hug of spice, sweetness, and tender apples. It’s a recipe that feels special yet is wonderfully approachable, perfect for those moments when you want to share something comforting and delicious with family and friends. I encourage you to try this recipe and experience your own slice of cozy homemade bliss. Trust me, it will quickly become a beloved staple in your baking repertoire!

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