Print

Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie Recipe
Print Recipe

★★★★★

5 from 19 reviews

Indulge in the rich and creamy Amish Peanut Butter Cream Pie, a delightful dessert with a velvety peanut butter filling, crunchy peanut butter crumbles, and a light whipped topping. This pie combines sweet and salty flavors with a smooth texture, making it a perfect treat for peanut butter lovers.

Ingredients

Scale

Pie Crust

  • 1 9-inch pie crust, baked and cooled

Peanut Butter Crumbles

  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter

Peanut Butter Filling

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1/2 cup creamy peanut butter
  • 1 cup whipped cream or Cool Whip

Whipped Topping

  • 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

  1. Prepare Peanut Butter Crumbles: Mix the powdered sugar and 1/4 cup creamy peanut butter until crumbly. Set this mixture aside for layering.
  2. Make Peanut Butter Filling: In a bowl, whisk together the instant vanilla pudding mix, 1 1/2 cups milk, and 1/2 cup creamy peanut butter for about 2 minutes until the mixture thickens.
  3. Fold in Whipped Cream: Gently fold 1 cup of whipped cream or Cool Whip into the thickened pudding mixture until fully incorporated, creating a smooth and creamy filling.
  4. Assemble Pie Layers: Sprinkle half of the peanut butter crumbles evenly in the bottom of the baked and cooled pie crust. Spread the peanut butter filling mixture over the crumbles and smooth it out evenly.
  5. Add Whipped Topping: Spread or pipe the 2 cups of sweetened whipped cream or Cool Whip over the peanut butter filling layer for a light and fluffy finish.
  6. Garnish and Chill: Sprinkle the remaining peanut butter crumbles on top of the whipped cream layer. Refrigerate the pie for at least 2 hours to allow it to set properly before slicing and serving.

Notes

  • For best results, use a pre-baked and fully cooled 9-inch pie crust to prevent sogginess.
  • You can substitute dairy whipped cream with non-dairy Cool Whip for a lighter texture.
  • Ensure the pudding is fully thickened before folding in the whipped cream to maintain structure.
  • Refrigeration time is essential for the filling to set and flavors to meld.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Amish peanut butter cream pie, peanut butter dessert, no-bake pie, creamy pie recipe, peanut butter pudding pie

Find it online: https://victoriablair.com/amish-peanut-butter-cream-pie-recipe/