Apple and Brie Stuffed Chicken Recipe

Introduction

Apple and Brie stuffed chicken is a delightful combination of savory and sweet flavors wrapped inside tender chicken breasts. This elegant yet easy-to-make dish brings a touch of comfort and sophistication to any dinner table. Perfect for weeknight meals or special occasions alike.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into each breast, being careful not to cut all the way through.
3. Step 3: In a bowl, combine the diced apples, Brie cheese, and baby spinach. Add salt, pepper, garlic powder, onion powder, and thyme, then mix until well combined.
4. Step 4: Gently fill each chicken pocket with the apple and Brie mixture, using your fingers to push the filling inside.
5. Step 5: Secure the open edges of the chicken breasts with toothpicks or kitchen twine to keep the filling intact.
6. Step 6: Brush the outside of the chicken breasts with olive oil and season with additional salt, pepper, and dried thyme.
7. Step 7: Place the stuffed chicken breasts in a shallow baking dish and bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Step 8: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
9. Step 9: Remove toothpicks or twine, slice the chicken, and serve to reveal the delicious filling.

Tips & Variations

• Use a mix of tart and sweet apples for balanced flavor and texture in the stuffing.
• Substitute baby spinach with arugula or kale for a different green twist.
• For a crispy exterior, sear the stuffed chicken in a hot pan for 2–3 minutes per side before baking.
• If Brie is too rich, try using mozzarella or goat cheese as a lighter alternative.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain texture and flavor. Avoid microwaving to prevent the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken ahead of time?

Yes, you can stuff the chicken breasts and keep them covered in the refrigerator for up to 24 hours before cooking. Just ensure they are kept tightly wrapped to prevent drying out.

What can I serve with apple and Brie stuffed chicken?

This dish pairs well with roasted vegetables, mashed potatoes, or a crisp green salad to complement the rich and fruity flavors.

Apple and Brie Stuffed Chicken Recipe

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★★★★★

4.9 from 128 reviews

This Apple and Brie Stuffed Chicken recipe combines tender chicken breasts with a savory and sweet filling of fresh apples, creamy Brie cheese, and baby spinach. Seasoned with garlic powder, onion powder, and thyme, then baked to perfection, this dish offers a flavorful and elegant meal that’s perfect for weeknight dinners or special occasions.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Additional salt, pepper, and dried thyme for seasoning
• Toothpicks or kitchen twine

Stuffing

• 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
• 8 oz Brie cheese, cut into small pieces
• 1 cup baby spinach leaves
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed chicken perfectly.
2. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through, creating space for the stuffing.
3. Prepare the Filling: In a bowl, combine the diced apples, Brie cheese pieces, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Mix thoroughly to blend the flavors evenly.
4. Stuff the Chicken: Gently fill each chicken breast pocket with the apple, Brie, and spinach mixture, using your fingers to carefully push the filling inside without tearing the meat.
5. Secure the Filling: Use toothpicks or kitchen twine to close and secure the opening of each stuffed chicken breast, keeping the filling intact during cooking.
6. Season the Chicken: Brush the outside of the stuffed chicken breasts with olive oil. Then, sprinkle additional salt, pepper, and dried thyme over the surface to enhance the flavor.
7. Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
8. Rest Before Serving: Remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the meat juicy and tender.
9. Serve: Remove the toothpicks or twine securing the chicken. Slice the chicken breasts to reveal the delicious apple and Brie stuffing inside, then serve and enjoy.

Notes

• Use Granny Smith and Honeycrisp apples for a perfect balance of tartness and sweetness in the stuffing.
• Brie can be replaced with Camembert or another soft cheese if preferred.
• Make sure the chicken pockets are not cut too deep to prevent the filling from leaking out during baking.
• Use a meat thermometer to check doneness to avoid undercooked chicken.
• Letting the chicken rest before serving keeps it moist and flavorful.
• To add a crispy exterior, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.

Keywords: Apple stuffed chicken, Brie chicken, baked stuffed chicken breasts, chicken with apples and cheese, easy chicken recipes