Apple and Brie Stuffed Chicken Recipe
This Apple and Brie Stuffed Chicken recipe combines tender chicken breasts with a savory and sweet filling of fresh apples, creamy Brie cheese, and baby spinach. Seasoned with garlic powder, onion powder, and thyme, then baked to perfection, this dish offers a flavorful and elegant meal that’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Additional salt, pepper, and dried thyme for seasoning
- Toothpicks or kitchen twine
Stuffing
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed chicken perfectly.
- Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through, creating space for the stuffing.
- Prepare the Filling: In a bowl, combine the diced apples, Brie cheese pieces, and baby spinach leaves. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme. Mix thoroughly to blend the flavors evenly.
- Stuff the Chicken: Gently fill each chicken breast pocket with the apple, Brie, and spinach mixture, using your fingers to carefully push the filling inside without tearing the meat.
- Secure the Filling: Use toothpicks or kitchen twine to close and secure the opening of each stuffed chicken breast, keeping the filling intact during cooking.
- Season the Chicken: Brush the outside of the stuffed chicken breasts with olive oil. Then, sprinkle additional salt, pepper, and dried thyme over the surface to enhance the flavor.
- Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Rest Before Serving: Remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the meat juicy and tender.
- Serve: Remove the toothpicks or twine securing the chicken. Slice the chicken breasts to reveal the delicious apple and Brie stuffing inside, then serve and enjoy.
Notes
- Use Granny Smith and Honeycrisp apples for a perfect balance of tartness and sweetness in the stuffing.
- Brie can be replaced with Camembert or another soft cheese if preferred.
- Make sure the chicken pockets are not cut too deep to prevent the filling from leaking out during baking.
- Use a meat thermometer to check doneness to avoid undercooked chicken.
- Letting the chicken rest before serving keeps it moist and flavorful.
- To add a crispy exterior, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
Keywords: Apple stuffed chicken, Brie chicken, baked stuffed chicken breasts, chicken with apples and cheese, easy chicken recipes
Find it online: https://victoriablair.com/apple-and-brie-stuffed-chicken-recipe/
