Apple Biscuits with Honey Butter Glaze Recipe

If you’re craving a warm, cozy treat that feels like a hug in biscuit form, then these Apple Biscuits with Honey Butter Glaze are exactly what you need. Combining tender, flaky biscuits studded with fresh grated apple and fragrant spices with a luscious honey butter glaze, this recipe perfectly balances sweet, spicy, and buttery flavors. It’s not just a biscuit; it’s a little slice of comfort that works brilliantly for breakfast, brunch, or even an indulgent snack. Once you try these, I promise they’ll become a beloved staple in your baking repertoire.

Ingredients You’ll Need

This recipe is a fantastic example of how a handful of simple, classic ingredients come together to create something truly special. Each element plays a key role in flavor, texture, or aroma, so it’s worth preparing them with care to nail these Apple Biscuits with Honey Butter Glaze.

• All-Purpose Flour: The sturdy base that gives structure and tenderness to the biscuits.
• Baking Powder and Baking Soda: These leavening agents ensure your biscuits rise perfectly light and fluffy.
• Sugar: Adds a subtle sweetness to balance the spices.
• Salt: Enhances all the other flavors in the biscuit.
• Ground Cinnamon, Nutmeg, Ginger, Cardamom, and Cloves: A warming medley of spices that makes every bite feel like fall in biscuit form.
• Cold Butter: The magic behind flaky layers—kept chilled to distribute evenly in the dough.
• Grated Apple: Fresh apple adds moisture, bursts of juicy sweetness, and a tender texture.
• Buttermilk: Creates a tender crumb and reacts with the baking soda for lift.
• Unsalted Butter, Honey, and a Pinch of Salt (for the glaze): These simple ingredients combine into the glossy, rich honey butter glaze that makes the biscuits irresistible.

How to Make Apple Biscuits with Honey Butter Glaze

Step 1: Prep Your Dry Ingredients

Start by preheating your oven to 425°F to get it nice and hot for baking. In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and the warm spices—cinnamon, nutmeg, ginger, cardamom, and cloves. This blend sets the stage for the rich, aromatic flavor that makes these biscuits memorable.

Step 2: Cut in Butter and Mix in Apples

Next, cut your cold butter into the flour mixture. You can use a pastry cutter, fork, or even your hands—whatever you prefer. The goal is to achieve coarse crumbs that hold together when you squeeze them. Then, fold in the freshly grated apple which adds juiciness and a subtle, natural sweetness that lifts the whole biscuit.

Step 3: Add Buttermilk and Form the Dough

Gently fold chilled buttermilk into the mix. The dough will be sticky, so dust your work surface with flour and be generous with flour on your hands as well. Turn the dough out and knead it a few times until it’s easier to handle. This part is key for developing layers that make biscuits deliciously flaky.

Step 4: Create the Layers

Pat the dough out into an oval about an inch thick. Fold the shorter sides toward the center like you’re folding an envelope, then press it back out. Repeat this folding and patting technique seven times total—this layering trick is what gives your biscuits that incredible texture inside and out.

Step 5: Cut and Bake

Cut the dough into 3- to 4-inch rounds and place them on an ungreased baking sheet or lightly greased round cake pans. Bake for about 20 minutes until golden and puffed. The aroma while baking will be absolutely heavenly!

Step 6: Make and Apply the Honey Butter Glaze

While the biscuits are baking, melt unsalted butter in a saucepan over medium heat, then stir in honey and a pinch of salt. As soon as the biscuits come out of the oven, brush this warm, shiny glaze generously over each one. This glaze turns these biscuits into a slightly sweet, buttery delight that keeps you coming back for more.

How to Serve Apple Biscuits with Honey Butter Glaze

Garnishes

These biscuits are stunning on their own, but you can add a little fresh flare with simple garnishes. A sprinkle of chopped toasted pecans or walnuts adds a lovely crunch that contrasts with the soft crumb. For a fresh flavor burst, a few thin apple slices or a light dusting of cinnamon sugar make a perfect garnish.

Side Dishes

Apple Biscuits with Honey Butter Glaze pair beautifully with smooth yogurt or a scoop of vanilla ice cream for dessert-style indulgence. If you’re enjoying them as a breakfast treat, serve alongside crisp bacon, scrambled eggs, or a fragrant cup of hot apple cider for an ultimate comfort meal.

Creative Ways to Present

For a brunch spread, stack these biscuits on a large platter and drizzle extra honey butter glaze around them. You could even slice them horizontally to create cute biscuit sandwiches filled with cream cheese and fruit preserves. Their rustic charm makes them perfect so don’t hesitate to get creative!

Make Ahead and Storage

Storing Leftovers

Apple Biscuits with Honey Butter Glaze are best enjoyed fresh but will keep well covered at room temperature for up to 2 days. To keep them soft, wrap tightly in plastic wrap or store in an airtight container.

Freezing

If you want to prepare ahead, you can freeze the unbaked dough rounds spaced on a baking sheet. Once frozen, transfer them to a sealed bag or container and freeze for up to 3 months. When ready, bake straight from frozen—just add a few extra minutes to the baking time.

Reheating

Gently reheat leftover biscuits in a warm oven (around 300°F) for 5 to 7 minutes. To revive the glaze, warm some honey butter and brush on again before serving for that freshly baked taste and shine.

FAQs

Can I use regular milk instead of buttermilk?

While you can substitute milk mixed with a little vinegar or lemon juice as a buttermilk alternative, using true buttermilk yields the best tenderness and flavor for the biscuits.

What if I don’t have all the spices for the apple pie blend?

You can simplify by using 2 teaspoons of pre-made apple pie spice, which is a nice shortcut that still delivers warm, comforting flavor.

How do I know when the biscuits are done?

Look for golden brown tops and firm bottoms. They should spring back slightly when touched and look puffed and flaky.

Can I make these biscuits vegan?

To make a vegan version, replace the butter with a plant-based alternative and use a non-dairy milk mixed with vinegar as a buttermilk substitute. The glaze can be made using vegan butter and maple syrup instead of honey.

What is the best way to grate the apple?

Use the fine side of a box grater for the apple. This ensures the apple blends seamlessly into the dough and adds moisture without large chunks.

Final Thoughts

Making these Apple Biscuits with Honey Butter Glaze is like creating a little moment of joy in your day. The melding of fragrant spices, juicy apples, and buttery glaze results in something truly irresistible. Whether for a cozy morning or a special gathering, these biscuits will delight your taste buds and your loved ones. Give this recipe a try and watch as it quickly becomes a house favorite you’ll love to share with everyone you know.

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