Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

Introduction

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a cozy twist on a classic dessert. The warm, spiced apple dip pairs perfectly with crispy, cinnamon-coated chips for a delicious and easy treat that everyone will love.

Ingredients

• 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
• 1/3 cup brown sugar (packed)
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup water
• 2 tablespoons cornstarch
• 8 flour tortillas (6-inch)
• 1/3 cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• Non-stick cooking spray

Instructions

1. Step 1: In a medium mixing bowl, stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice.
2. Step 2: Transfer the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover with a lid and reduce heat to medium-low.
3. Step 3: Simmer until the apples are tender, about 10 minutes.
4. Step 4: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth.
5. Step 5: Pour the cornstarch slurry back into the pan with the apples and stir well. Continue cooking until the dip thickens to your desired consistency.
6. Step 6: Remove the pan from heat. Serve the dip warm or chilled.
7. Step 7: Preheat your oven to 350°F (175°C).
8. Step 8: In a small bowl, whisk together the granulated sugar and cinnamon for the chips.
9. Step 9: Spray or brush both sides of each tortilla with non-stick cooking spray or melted butter. Sprinkle both sides evenly with the cinnamon sugar mixture.
10. Step 10: Cut each tortilla into 8 wedges and arrange them in a single layer on a baking sheet. Bake in batches if necessary.
11. Step 11: Bake for 9 to 12 minutes, until the chips turn golden brown and crisp.
12. Step 12: Let the chips cool on wire racks. Serve the chips at room temperature with the apple dip.

Tips & Variations

• Use a mix of sweet and tart apples for a more complex flavor in the dip.
• You can swap flour tortillas for whole wheat or corn tortillas for a different texture.
• Add a pinch of nutmeg or cloves to the dip for extra warmth and spice.
• For a richer chip, brush tortillas with melted butter instead of cooking spray before adding sugar and cinnamon.

Storage

Store the apple dip in an airtight container in the refrigerator for up to 3 days. The chips are best enjoyed fresh but can be kept in an airtight container at room temperature for up to 2 days. Reheat the dip gently on the stove or in the microwave before serving; avoid reheating chips to maintain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to two days in advance and refrigerate it. Reheat gently before serving.

What can I use if I don’t have corn starch?

You can substitute cornstarch with an equal amount of arrowroot powder or flour, but the thickening may be slightly different in texture.

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

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★★★★★

5 from 140 reviews

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful, crowd-pleasing appetizer or snack that combines tender, cinnamon-spiced apple dip with crispy, sweet cinnamon sugar-coated tortilla chips. The warm, gooey apple dip captures the essence of classic apple pie filling, while the homemade chips provide a satisfyingly crunchy contrast. Perfect for parties, family gatherings, or a cozy treat, this recipe is easy to prepare and sure to impress.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Pie Dip

• 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
• 1/3 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon fresh lemon juice
• 1 cup water
• 2 tablespoons cornstarch

Cinnamon Sugar Tortilla Chips

• 8 flour tortillas (6-inch)
• 1/3 cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• Non-stick cooking spray or melted butter for brushing

Instructions

1. Prepare the Apple Pie Dip: In a medium mixing bowl, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice. Mix thoroughly to coat the apples evenly with the sugars and cinnamon.
2. Cook the Apples: Transfer the apple mixture to a saucepan or large skillet and add 1 cup of water. Bring the mixture to a boil over medium-high heat, then cover the pan and reduce the heat to medium-low. Let it simmer until the apples are tender, approximately 10 minutes.
3. Thicken the Dip: Carefully remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth. Pour this cornstarch slurry back into the pan with the apples and stir well. Continue cooking over medium-low heat, stirring frequently until the dip thickens to your preferred consistency.
4. Finish the Dip: Remove the pan from heat. The dip can be served warm or chilled according to your preference.
5. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for making the cinnamon sugar tortilla chips.
6. Mix Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon to create the cinnamon sugar blend for the chips.
7. Prepare the Tortillas: Lightly spray both sides of each tortilla with non-stick cooking spray or brush them with melted butter. Sprinkle both sides generously with the cinnamon sugar mixture to coat evenly.
8. Cut and Arrange Chips: Cut each tortilla into 8 wedges to create chips. Arrange the wedges in a single layer on a baking sheet. You may need to bake in two batches to prevent overcrowding.
9. Bake the Chips: Place the baking sheet in the preheated oven and bake for 9 to 12 minutes, or until the chips turn golden brown and crisp.
10. Cool and Serve: Remove the chips from the oven and transfer them to wire cooling racks to cool completely. Serve the cinnamon sugar tortilla chips at room temperature alongside the apple pie dip.

Notes

• The dip can be served warm for a comforting treat or chilled for a refreshing dessert option.
• If preferred, substitute the cornstarch with an equal amount of tapioca starch or arrowroot powder for thickening.
• Use lemon juice to prevent the apples from browning and to add a slight tang that balances the sweetness.
• For a buttery flavor on the chips, use melted butter instead of cooking spray.
• Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• The chips can be baked ahead and stored in an airtight container to maintain crispness.

Keywords: apple pie dip, cinnamon sugar tortilla chips, apple dessert dip, sweet appetizer, homemade chips, fall recipe