Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful, crowd-pleasing appetizer or snack that combines tender, cinnamon-spiced apple dip with crispy, sweet cinnamon sugar-coated tortilla chips. The warm, gooey apple dip captures the essence of classic apple pie filling, while the homemade chips provide a satisfyingly crunchy contrast. Perfect for parties, family gatherings, or a cozy treat, this recipe is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Apple Pie Dip
- 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
- 1/3 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray or melted butter for brushing
Instructions
- Prepare the Apple Pie Dip: In a medium mixing bowl, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice. Mix thoroughly to coat the apples evenly with the sugars and cinnamon.
- Cook the Apples: Transfer the apple mixture to a saucepan or large skillet and add 1 cup of water. Bring the mixture to a boil over medium-high heat, then cover the pan and reduce the heat to medium-low. Let it simmer until the apples are tender, approximately 10 minutes.
- Thicken the Dip: Carefully remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth. Pour this cornstarch slurry back into the pan with the apples and stir well. Continue cooking over medium-low heat, stirring frequently until the dip thickens to your preferred consistency.
- Finish the Dip: Remove the pan from heat. The dip can be served warm or chilled according to your preference.
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for making the cinnamon sugar tortilla chips.
- Mix Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon to create the cinnamon sugar blend for the chips.
- Prepare the Tortillas: Lightly spray both sides of each tortilla with non-stick cooking spray or brush them with melted butter. Sprinkle both sides generously with the cinnamon sugar mixture to coat evenly.
- Cut and Arrange Chips: Cut each tortilla into 8 wedges to create chips. Arrange the wedges in a single layer on a baking sheet. You may need to bake in two batches to prevent overcrowding.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 9 to 12 minutes, or until the chips turn golden brown and crisp.
- Cool and Serve: Remove the chips from the oven and transfer them to wire cooling racks to cool completely. Serve the cinnamon sugar tortilla chips at room temperature alongside the apple pie dip.
Notes
- The dip can be served warm for a comforting treat or chilled for a refreshing dessert option.
- If preferred, substitute the cornstarch with an equal amount of tapioca starch or arrowroot powder for thickening.
- Use lemon juice to prevent the apples from browning and to add a slight tang that balances the sweetness.
- For a buttery flavor on the chips, use melted butter instead of cooking spray.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- The chips can be baked ahead and stored in an airtight container to maintain crispness.
Keywords: apple pie dip, cinnamon sugar tortilla chips, apple dessert dip, sweet appetizer, homemade chips, fall recipe
