Apple Pie Rice Krispie Treats Recipe

Introduction

Apple Pie Rice Krispie Treats are a fun, seasonal twist on the classic marshmallow cereal snack. With warm apple pie spice and a drizzle of caramel, they capture all the cozy flavors of fall in every bite.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of marshmallows and set aside.
2. Step 2: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium, stirring frequently until the marshmallows are melted and smooth.
3. Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla.
4. Step 4: Add the rice cereal to the pot, stir to coat, then add the reserved marshmallows and stir again until everything is evenly mixed.
5. Step 5: Pour the mixture into an 8×8-inch baking pan lined with parchment paper.
6. Step 6: Using your fingers or parchment paper, lightly press the mixture into the pan to create an even layer.
7. Step 7: Let the treats sit at room temperature until set, about 30 minutes.
8. Step 8: Once set, drizzle the caramel sauce on top before cutting and serving.

Tips & Variations

• For extra texture, fold in chopped apples or toasted nuts before pressing the mixture into the pan.
• If you prefer a stronger spice flavor, increase the apple pie spice to 1 1/2 teaspoons.
• Use vegan butter and marshmallows to make this treat dairy-free and vegan-friendly.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to keep them fresh. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows will work but may take slightly longer to melt. Chop them into smaller pieces for quicker melting.

How do I prevent the treats from sticking to my hands when pressing?

Lightly wet your hands with water or use a piece of parchment paper to press the mixture into the pan without sticking.

Apple Pie Rice Krispie Treats Recipe

Print Recipe

★★★★★

4.4 from 64 reviews

These Apple Pie Rice Krispie Treats are a delightful twist on the classic snack, combining the nostalgic gooey marshmallow and crunchy cereal texture with warm apple pie spices and a luscious caramel drizzle. Perfect for fall or whenever you’re craving a sweet, cozy treat!

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Marshmallow Mixture

• 10 oz bag mini marshmallows
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple pie spice

Cereal

• 5 cups rice cereal

Topping

• 1/4 cup caramel sauce (e.g., easy tahini vegan salted caramel)

Instructions

1. Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows from the bag for adding later to the cereal mixture.
2. Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until all marshmallows are melted and the mixture is smooth.
3. Add Flavorings: Remove the pot from heat and stir in the apple pie spice and vanilla extract until fully incorporated.
4. Combine with Cereal: Pour the rice cereal into the pot and stir quickly to coat all the cereal with the marshmallow mixture. Add the reserved marshmallows and mix until evenly distributed.
5. Press into Pan: Transfer the cereal mixture into an 8×8 inch baking pan lined with parchment paper. Using your fingers or a piece of parchment paper, gently press the mixture evenly into the pan.
6. Set the Treats: Allow the mixture to cool and set at room temperature until firm, about 30 minutes.
7. Drizzle Caramel: Once set, drizzle the caramel sauce over the top of the treats for an extra layer of sweetness and flavor.

Notes

• Using parchment paper in the pan helps with easy removal of the treats once set.
• Press the mixture gently to avoid compacting the treats too much, which keeps them light and chewy.
• You can substitute apple pie spice with a mix of cinnamon, nutmeg, and allspice if you don’t have a pre-made blend.
• For a vegan version, use vegan marshmallows and caramel sauce.
• Store the treats in an airtight container to keep them fresh for up to 3 days.

Keywords: Apple Pie Rice Krispie Treats, marshmallow rice cereal treats, apple spice snacks, caramel drizzle treats, fall dessert, easy no-bake dessert