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Artichoke and White Bean Salad Recipe

4.4 from 493 reviews

A refreshing and zesty Artichoke and White Bean Salad, perfect as a light lunch or a flavorful side dish. This easy no-cook recipe combines tender artichoke hearts, creamy white beans, and crisp vegetables tossed in a tangy lemon and olive oil dressing with a hint of garlic and spice.

Ingredients

Scale

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 garlic clove, minced
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • Salt and pepper, to taste

Salad

  • 1 (14 oz) can artichoke hearts in water, quartered
  • 1 (14 oz) can white beans, rinsed and drained (recommend Bush’s)
  • 1/2 small red onion, diced
  • 1 celery stalk, thinly sliced
  • 1 tablespoon fresh oregano, chopped

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, and red pepper flakes. Season with salt and pepper to taste. Let the dressing stand for 20-30 minutes to allow the flavors to meld.
  2. Combine the salad ingredients: In a large bowl, add the quartered artichoke hearts, rinsed and drained white beans, diced red onion, thinly sliced celery, and chopped fresh oregano.
  3. Toss with dressing: Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.
  4. Chill and serve: If preparing ahead, cover and refrigerate the salad for up to 24 hours. Remove from the refrigerator at least 30 minutes before serving to bring flavors to room temperature.

Notes

  • For best texture, drain artichoke hearts well before adding.
  • This salad can be stored in the refrigerator for up to 24 hours, making it perfect for meal prep or entertaining.
  • Adjust red pepper flakes to your preferred level of spiciness.
  • Fresh oregano can be substituted with fresh parsley or basil if preferred.
  • This dish is naturally gluten free and vegetarian.

Keywords: artichoke salad, white bean salad, no-cook salad, Mediterranean salad, healthy salad, vegetarian, gluten free