Avocado Strawberry Mango Salsa Recipe

Introduction

This vibrant Avocado Strawberry Mango Salsa is a fresh and flavorful twist on traditional salsa. Combining sweet fruit with a hint of heat, it’s perfect for snacking or topping your favorite dishes.

Ingredients

• 1 cup diced strawberries (a little more than a half pound)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste
• Multigrain pita chips, for serving/dipping

Instructions

1. Step 1: Prepare all produce by dicing the strawberries, mango, avocado, jalapeno (seeded), and red onion. Chop the cilantro finely.
2. Step 2: In a medium bowl, combine the diced strawberries, mango, avocado, jalapeno, red onion, and cilantro. Pour the lime juice over the mixture and sprinkle with salt.
3. Step 3: Gently toss everything together until well combined. Taste and adjust salt or lime juice if needed.
4. Step 4: Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping or use as a topping for salmon, fish tacos, or shrimp.

Tips & Variations

• To reduce heat, remove all jalapeno seeds and membranes before dicing.
• For extra zest, add a splash of orange juice along with the lime.
• Swap multigrain pita chips for tortilla chips or crisp veggies like cucumber slices for dipping.
• Double the recipe when hosting a larger group to ensure everyone gets to enjoy this fresh salsa.

Storage

Store the salsa in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly over time, so it’s best enjoyed fresh. Give it a gentle stir before serving and add a bit more lime juice to brighten flavors if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, but it’s best to prepare it no more than a few hours ahead to keep the avocado fresh and vibrant. Store it chilled in an airtight container.

What can I serve this salsa with besides pita chips?

This salsa pairs wonderfully with grilled fish, shrimp, tacos, or even as a colorful topping for chicken and salads.

Avocado Strawberry Mango Salsa Recipe

Print Recipe

★★★★★

4.7 from 306 reviews

This vibrant Avocado Strawberry Mango Salsa combines sweet and tangy flavors with a hint of heat, perfect as a refreshing dip or topping. Made with fresh strawberries, ripe mango, creamy avocado, and a touch of jalapeño, it’s a colorful and healthy addition to any summer meal.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4-6 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salsa Ingredients

• 1 cup diced strawberries (about a little more than half a pound)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2–3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

Instructions

1. Prepare the Ingredients: Dice the strawberries, mango, and avocado into bite-sized pieces. Seed and finely dice the jalapeño to control the heat, and finely chop the red onion and cilantro. Juice the small lime to provide fresh acidity to the salsa.
2. Combine the Salsa: In a medium bowl, gently mix together the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Add the lime juice and ¼ teaspoon salt, mixing carefully to combine but avoid mashing the avocado.
3. Adjust Seasoning and Garnish: Taste the salsa and add more salt if needed. Garnish with extra cilantro for a fresh, vibrant look and flavor.
4. Serve: Serve immediately with multigrain pita chips for dipping. This salsa also pairs wonderfully with salmon, fish tacos, or shrimp for a fresh and colorful topping.

Notes

• For less heat, reduce or omit the jalapeño.
• Use fully ripe fruit for the best sweetness and texture.
• Serve immediately or refrigerate for up to 2 hours; the avocado may brown after prolonged storage.
• Double the recipe when serving a larger crowd (10-12 people).
• Great as a topping for grilled seafood or as a flavorful side dip.

Keywords: avocado salsa, strawberry mango salsa, fresh fruit salsa, summer salsa, healthy dip, no-cook salsa