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Avocado Strawberry Mango Salsa Recipe

4.7 from 306 reviews

This vibrant Avocado Strawberry Mango Salsa combines sweet and tangy flavors with a hint of heat, perfect as a refreshing dip or topping. Made with fresh strawberries, ripe mango, creamy avocado, and a touch of jalapeño, it’s a colorful and healthy addition to any summer meal.

Ingredients

Scale

Salsa Ingredients

  • 1 cup diced strawberries (about a little more than half a pound)
  • 1 cup diced ripe mango (from 2 large mangoes)
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 23 tablespoons diced cilantro
  • 1 small lime, juiced
  • ¼ teaspoon salt, plus more to taste

For Serving

  • Multigrain pita chips, for serving/dipping

Instructions

  1. Prepare the Ingredients: Dice the strawberries, mango, and avocado into bite-sized pieces. Seed and finely dice the jalapeño to control the heat, and finely chop the red onion and cilantro. Juice the small lime to provide fresh acidity to the salsa.
  2. Combine the Salsa: In a medium bowl, gently mix together the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Add the lime juice and ¼ teaspoon salt, mixing carefully to combine but avoid mashing the avocado.
  3. Adjust Seasoning and Garnish: Taste the salsa and add more salt if needed. Garnish with extra cilantro for a fresh, vibrant look and flavor.
  4. Serve: Serve immediately with multigrain pita chips for dipping. This salsa also pairs wonderfully with salmon, fish tacos, or shrimp for a fresh and colorful topping.

Notes

  • For less heat, reduce or omit the jalapeño.
  • Use fully ripe fruit for the best sweetness and texture.
  • Serve immediately or refrigerate for up to 2 hours; the avocado may brown after prolonged storage.
  • Double the recipe when serving a larger crowd (10-12 people).
  • Great as a topping for grilled seafood or as a flavorful side dip.

Keywords: avocado salsa, strawberry mango salsa, fresh fruit salsa, summer salsa, healthy dip, no-cook salsa