Awesome Blossom Onion Bites Recipe

Introduction

These Awesome Blossom Onion Bites are crispy, flavorful, and perfect as a savory snack or appetizer. They feature tender onion pieces coated in a seasoned batter, fried to golden perfection, and paired with a tangy dipping sauce. Easy to make and sure to impress guests!

Ingredients

• 1 onion, diced
• 1¾ teaspoons kosher salt, divided
• Freshly ground black pepper, to taste
• Cayenne pepper, to taste
• ½ teaspoon garlic powder
• ¼ cup cornmeal
• ¼ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ cup milk
• Vegetable oil (for frying)
• For the dipping sauce:
• Sour cream
• Mayonnaise
• Ketchup
• Horseradish
• Cayenne pepper (optional, to taste)

Instructions

1. Step 1: In a bowl, combine sour cream, mayonnaise, ketchup, and horseradish to create the dipping sauce. Add cayenne pepper to taste for heat, then refrigerate until ready to serve.
2. Step 2: (Optional) Toss the diced onion with 1½ teaspoons kosher salt and let sit for 15 minutes to draw out moisture. Rinse the onion well and drain thoroughly, then pat dry with a paper towel.
3. Step 3: In a dry bowl, mix the drained onion with the remaining ¼ teaspoon salt, black pepper, cayenne pepper, garlic powder, cornmeal, flour, and baking powder.
4. Step 4: Pour in the milk and stir until a very thick batter forms. Allow the mixture to rest for 5–10 minutes to thicken slightly.
5. Step 5: Heat vegetable oil in a skillet to 350°F (175°C), about ½ inch deep for frying.
6. Step 6: Drop the batter by rounded tablespoons into the hot oil. Fry for about 3 minutes per side, or until golden brown and crispy.
7. Step 7: Remove the bites with a slotted spoon and drain on a paper towel-lined plate.
8. Step 8: Serve the onion bites warm with the prepared dipping sauce.

Tips & Variations

• For a milder flavor, omit the cayenne pepper or use smoked paprika instead.
• Try adding fresh herbs like chopped parsley or chives to the batter for added freshness.
• Use buttermilk in place of milk for a tangier batter and extra tenderness.
• Ensure the oil is hot enough before frying to prevent greasy onion bites.

Storage

Store leftover onion bites in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer to restore crispness before serving. The dipping sauce can be kept in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the onion bites ahead of time?

Yes, you can prepare the batter and dipping sauce in advance. Fry the onion bites just before serving to ensure they remain crispy and fresh.

What oil is best for frying these bites?

Vegetable oil, canola oil, or peanut oil are good choices because they have high smoke points and neutral flavors that work well for frying.

Awesome Blossom Onion Bites Recipe

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★★★★★

4.9 from 82 reviews

Crispy and flavorful Awesome Blossom Onion Bites are a delightful snack made from diced onions coated in a seasoned cornmeal and flour batter, fried to golden perfection. Paired with a tangy, creamy dipping sauce featuring sour cream, mayonnaise, ketchup, and horseradish, these bites offer the perfect balance of spice and comfort in every crispy bite.

• Author: Victoria
• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Yield: About 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Onion Bites:

• 1 onion, diced
• 1¾ teaspoons kosher salt, divided
• Freshly ground black pepper, to taste
• Cayenne pepper, to taste
• ½ teaspoon garlic powder
• ¼ cup cornmeal
• ¼ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ cup milk
• Vegetable oil (for frying)

For the Dipping Sauce:

• Sour cream
• Mayonnaise
• Ketchup
• Horseradish
• Cayenne pepper (optional, to taste)

Instructions

1. Prepare the dipping sauce: In a bowl, combine sour cream, mayonnaise, ketchup, and horseradish. Add cayenne pepper to taste for a spicy kick. Mix well and refrigerate until ready to serve to allow flavors to meld.
2. Optional onion prep: Toss the diced onion with 1½ teaspoons of kosher salt in a bowl. Let it sit for 15 minutes to draw out excess moisture. Then rinse and drain the onions thoroughly and pat dry with paper towels to ensure the batter adheres well.
3. Make the batter: In a dry bowl, combine the drained and dried diced onion with the remaining ¼ teaspoon salt, freshly ground black pepper, cayenne pepper, and garlic powder. Add cornmeal, all-purpose flour, and baking powder. Pour in the milk and stir everything together until a very thick batter forms. Let the batter rest for 5 to 10 minutes to allow it to thicken and develop.
4. Heat the oil: Pour vegetable oil into a skillet to a depth of about ½ inch and heat it to 350°F (175°C). Maintaining the correct temperature is crucial for frying the bites to golden crispness without soaking up excess oil.
5. Fry the onion bites: Using a rounded tablespoon, carefully drop portions of the batter into the hot oil. Fry the bites for about 3 minutes on each side, or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature and even cooking.
6. Drain the bites: Use a slotted spoon to transfer the fried onion bites to a paper towel-lined plate. This will help absorb excess oil and keep them crispy.
7. Serve: Serve the Awesome Blossom Onion Bites warm alongside the prepared dipping sauce for a delicious and satisfying snack.

Notes

• The optional step of salting and rinsing the onions helps reduce moisture, resulting in a crispier bite.
• Adjust cayenne pepper in both batter and sauce to control the spice level to your preference.
• Ensure oil is at the correct frying temperature to prevent soggy or greasy bites.
• Serve immediately for best texture; leftovers may lose crispness but can be reheated briefly in an oven or air fryer.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend compatible with frying.

Keywords: Onion Bites, Fried Onion Snacks, Appetizer, Crispy Onion, Dipping Sauce, Snack Recipe