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Bacon Blue Cheese Potato Salad Recipe

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★★★★★

4.4 from 150 reviews

This Bacon Blue Cheese Potato Salad is a flavorful twist on a classic side dish, featuring roasted baby yellow potatoes tossed with a creamy mayonnaise-based dressing, tangy blue cheese, crisp bacon, fresh herbs, and sharp onions. Perfect for serving warm or cold, it’s a delightful complement to any meal or a satisfying dish on its own.

Ingredients

Scale

Potatoes & Roasting

  • 1.5 to 2 pounds baby yellow potatoes, halved
  • 3 tablespoons olive oil (plus more as needed)
  • Salt and pepper

Dressing & Mix-ins

  • ¾ cup mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons dijon mustard
  • ⅓ cup finely chopped fresh parsley
  • ⅓ cup thinly sliced scallions
  • ⅓ to ½ cup crumbled blue cheese (or to taste)
  • ¼ cup thinly sliced red onions
  • 6 slices bacon, fully cooked and chopped

Instructions

  1. Preheat Oven: Set your oven to 425 degrees Fahrenheit to prepare for roasting the potatoes.
  2. Roast Potatoes: Toss the halved baby yellow potatoes with 3 tablespoons olive oil, 1 teaspoon salt, and ¼ teaspoon black pepper on a large sheet pan. Arrange them flat side down for even roasting. Roast for 25 to 30 minutes, flipping once about 18 to 20 minutes into the cooking, until the potatoes are tender and golden brown. Avoid overcrowding the pan; use two pans if necessary. Let the potatoes cool for a few minutes.
  3. Prepare Dressing: In a large serving bowl, combine mayonnaise, white vinegar, dijon mustard, finely chopped parsley, and thinly sliced scallions, mixing well to create a creamy, tangy dressing.
  4. Combine Salad: Add the warm roasted potatoes to the dressing along with crumbled blue cheese, thinly sliced red onions, and chopped cooked bacon. Toss everything gently to evenly coat all ingredients with the dressing.
  5. Season and Serve: Taste the potato salad and adjust seasoning with additional salt and pepper as needed. Serve the salad warm or chilled based on preference, and enjoy!

Notes

  • Do not overcrowd the baking sheet when roasting potatoes to ensure even cooking and browning.
  • Adjust blue cheese quantity based on your taste preference; it adds a strong, tangy flavor.
  • Salad can be served warm right after mixing or chilled in the refrigerator to develop more flavor.
  • Use fully cooked bacon to save preparation time and add crispy texture.
  • If desired, substitute mayonnaise with a lighter dressing for lower calorie content.

Keywords: Bacon Blue Cheese Potato Salad, Roasted Potato Salad, Creamy Potato Salad, Blue Cheese Salad, BBQ Side Dish

Find it online: https://victoriablair.com/bacon-blue-cheese-potato-salad-recipe/