Baked Apple Fritters with Glaze Recipe

If you’re craving a wonderful autumn-inspired treat that feels indulgent yet light, you absolutely have to try these Baked Apple Fritters with Glaze. This recipe transforms crisp, tart apples into tender, fluffy fritters baked to golden perfection and topped with a sweet, tangy glaze that makes every bite feel like a celebration. The balance of warm spices and fresh apple pieces creates a comforting flavor that’s perfect for breakfast, dessert, or a cozy snack anytime. I’m so excited to share this with you because once you try these fritters, I promise they’ll become a beloved favorite in your kitchen too!

Ingredients You’ll Need

Getting started is easy when you have the right ingredients on hand. Each item in this list plays a crucial role, from adding structure and spice to bringing out the juicy apple’s natural sweetness and finishing with a perfectly smooth glaze. Let’s dive into what makes these fritters so special.

• 2 medium firm apples (Granny Smith or Honeycrisp): Choose firm varieties for the best texture that holds up nicely during baking.
• 1 1/2 cups all-purpose flour: Provides the base for the batter, giving the fritters their tender crumb.
• 1 1/2 teaspoons baking powder: Helps the fritters rise, keeping them light and fluffy.
• 1 teaspoon ground cinnamon: Adds warm, spicy notes that complement the apples beautifully.
• 1/4 teaspoon ground nutmeg: Offers a subtle depth of flavor that enhances the overall spice blend.
• 1/2 cup granulated sugar: Sweetens the batter while balancing the tartness of the apples.
• 1/2 cup milk: Moisturizes the batter and helps create that perfect soft interior.
• 1 large egg: Binds everything together and contributes to the fritters’ golden color.
• 1 teaspoon vanilla extract: Adds a lovely aromatic sweetness that brightens the flavor.
• 1 cup powdered sugar: Essential for the glaze, making it smooth and shiny.
• 1 tablespoon fresh lemon juice: Brings a refreshing tang to the glaze, balancing the sweetness.
• 1-2 teaspoons water (adjust for consistency): Used to thin the glaze until it’s perfect for drizzling.

How to Make Baked Apple Fritters with Glaze

Step 1: Prepare the Apples

Start by peeling, coring, and dicing your apples into small chunks. Toss them with a sprinkle of cinnamon and sugar. This little step infuses the apples with extra warmth and sweetness that shines through in the finished fritters.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar. Mixing these dry ingredients ensures every bite has a consistent, well-rounded flavor with just the right hint of spice.

Step 3: Combine Wet Ingredients

Beat the egg in a separate bowl, then stir in the milk and vanilla extract until smooth. This mixture will bring the dry ingredients together and keep your fritters moist and flavorful.

Step 4: Stir Everything Together

Carefully pour the wet ingredients into the dry mix and stir gently just until combined. Then fold in the diced apples. Make sure not to overmix, as you want to keep the batter light and tender, allowing the apples to spread their juicy goodness evenly.

Step 5: Bake the Fritters

Spoon dollops of batter onto a parchment-lined baking sheet, giving them some space to puff up. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, or until they’re golden brown and cooked through. The smell wafting through the kitchen at this stage is simply irresistible!

Step 6: Make the Glaze

While the fritters are baking, whisk together the powdered sugar, fresh lemon juice, and a teaspoon or two of water until the glaze reaches a smooth, drizzle-friendly consistency. This glaze is the perfect balance of sweet and tart, a beautiful finishing touch.

Step 7: Glaze and Serve

Once the fritters have cooled slightly, drizzle the glaze generously over the top. Serve them warm to enjoy that wonderful contrast between the soft, warm fritter and the slightly crisp glaze. Trust me, it’s a magic moment you won’t want to miss!

How to Serve Baked Apple Fritters with Glaze

Garnishes

A light dusting of cinnamon sugar or a sprinkle of chopped toasted nuts on top adds texture and a little extra flavor flair. Fresh mint leaves can also brighten the presentation and add a refreshing note that pairs surprisingly well with the glaze.

Side Dishes

These fritters are fantastic on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream turns them into a decadent dessert. For a breakfast twist, serve alongside crispy bacon or a cup of steaming coffee for a perfect balance of sweet and savory.

Creative Ways to Present

Try stacking the fritters on a rustic plate with a drizzle of extra glaze cascading over the sides for a beautiful visual effect. Or present them in a lined basket for a casual brunch vibe that invites everyone to grab one (or two!). You can also sprinkle some finely chopped apples or edible flowers around the plate for stunning detail.

Make Ahead and Storage

Storing Leftovers

Place any leftover Baked Apple Fritters with Glaze in an airtight container. They will keep fresh for up to two days at room temperature, but for longer storage, refrigerate them to maintain their texture and flavor.

Freezing

Want to enjoy these fritters later? Freeze them on a baking sheet first, then transfer to a freezer bag. Frozen fritters keep for up to one month. When ready to eat, thaw at room temperature, then reheat to regain that freshly baked warmth.

Reheating

Reheat the fritters gently in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through to keep their slightly crisp edges. Microwaving is quicker but may soften the texture, so oven reheating is ideal when time allows.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith and Honeycrisp are recommended for their firmness and flavor, you can experiment with Fuji or Braeburn apples, but avoid very soft varieties as they might turn mushy.

Is it possible to make these gluten-free?

Yes, substituting all-purpose flour with a gluten-free baking blend works well. Just be sure it contains xanthan gum or a similar binder to help maintain the fritters’ structure.

Can I make the glaze ahead of time?

You can prepare the glaze in advance and store it in the refrigerator for up to a day. Give it a good stir before drizzling as it may thicken when chilled.

What if I don’t have a stand mixer?

No problem at all! This recipe requires only gentle mixing, so a fork, whisk, or hand mixer works perfectly fine to combine the ingredients.

Are these fritters suitable for breakfast?

Definitely! Their light texture and pleasantly sweet flavor make them an excellent breakfast or brunch option, especially when paired with coffee or tea.

Final Thoughts

There is something truly comforting about Baked Apple Fritters with Glaze that makes them a delightful treat any time of day. The ease of preparation, combined with the fresh apple chunks and spiced, fluffy batter, creates a baked good that’s both satisfying and a little bit special. I hope you’ll give this recipe a try soon and enjoy making these delicious fritters a part of your cozy kitchen moments.

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