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Baked Apple Fritters with Glaze Recipe

Baked Apple Fritters with Glaze Recipe
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★★★★★

4.7 from 30 reviews

Deliciously tender baked apple fritters with a warm cinnamon-spiced batter, studded with diced Granny Smith or Honeycrisp apples, and topped with a sweet lemon glaze. These baked fritters offer a lighter alternative to fried versions, perfect for a cozy breakfast or a sweet snack.

Ingredients

Scale

For the Fritters

  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Glaze

  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1–2 teaspoons water (adjust for consistency)

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a pinch of cinnamon and sugar to infuse extra flavor and set aside.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar until fully combined for even flavor distribution.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
  4. Stir Everything Together: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
  5. Bake the Fritters: Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
  6. Make the Glaze: While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
  7. Glaze and Serve: After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
  • Do not overmix the batter to keep fritters light and fluffy.
  • Adjust water in glaze gradually to avoid it becoming too runny.
  • These fritters are best served warm but can be stored in an airtight container for up to 2 days.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.

Nutrition

Keywords: baked apple fritters, apple snack, cinnamon apple fritters, healthy fritters, apple dessert, baked fritters, apple glaze

Find it online: https://victoriablair.com/baked-apple-fritters-with-glaze-recipe/