Baked Feta Potatoes Recipe

If you’ve been searching for a side dish that’s bursting with Mediterranean charm and irresistibly creamy comfort, look no further than these Baked Feta Potatoes. Imagine tender, golden cubes of potato roasted to perfection, generously flavored with a blend of fragrant herbs and spices, then crowned with a luscious block of baked feta cheese that turns all melty and savory. This dish beautifully balances sharpness, sweetness, and a subtle kick of heat, making it both an excellent companion to your main course and a star all on its own. Trust me, once you try these Baked Feta Potatoes, they will quickly become your go-to recipe for family dinners or impressing friends alike!

Ingredients You’ll Need

Simple ingredients are the magic behind this recipe, each bringing its own special flair to create the perfect harmony of flavor and texture. From the hearty potatoes to the creamy feta and fresh herbs, everything works together to make this dish unforgettable.

• 2 large baking potatoes: The hearty base, providing fluffy interiors and crisp edges when roasted just right.
• 1 200g block of feta: Adds tangy creaminess that melts beautifully during baking.
• 2 tbsp olive oil: Helps to crisp the potatoes and infuse them with richness.
• 1 tsp dried thyme: Adds earthy depth and a fragrant note.
• 1 tsp dried oregano: Classic Mediterranean seasoning to enhance the overall taste.
• 1 tsp salt: Essential for bringing out flavors and seasoning the potatoes perfectly.
• 1 tsp black pepper: Offers a subtle bite and warmth.
• 0.5 tsp red chili flakes: Gives a gentle heat that balances the creamy feta.
• 1 head of garlic (top cut off): Roasting softens and sweetens the garlic, creating a wonderful mellow flavor.
• 1 lemon, halved: Adds brightness and a fresh zing that lifts the whole dish.
• 1 tbsp honey: A touch of sweetness to round out the flavors beautifully.
• 1/4 cup (20g) fresh basil: Fresh herb to finish with vibrant color and aroma.

How to Make Baked Feta Potatoes

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 200°C (390°F) to get it nicely hot for roasting. While that’s warming up, wash and cube your baking potatoes, then par-boil them in boiling water for 6 to 8 minutes. This crucial step ensures they’ll be soft inside without overcooking during the roast. After draining, let the potatoes steam dry for a couple of minutes so they crisp better in the oven.

Step 2: Season and Oil the Potatoes

Next, transfer those par-boiled potatoes to your baking dish. Sprinkle the dried thyme, oregano, salt, and black pepper evenly across them. Drizzle 2 tablespoons of olive oil all over to coat every piece. Give everything a good stir to evenly distribute the seasonings and oil—the aroma already starts to get you excited for what’s coming.

Step 3: Prepare the Garlic and Begin Roasting

Drizzle the cut top of your garlic head with a bit of olive oil, then wrap it tightly in foil and nestle it into the baking dish alongside the potatoes. Roast the potatoes and garlic together for 30 to 40 minutes, until the potatoes are golden, crispy on the outside, and nearly cooked through.

Step 4: Add the Feta and Lemon

Remove the baking dish from the oven, and carefully take out the garlic head. Place the block of feta in the center of the dish—dipping one side into the seasonings before flipping it over adds extra flavor. Squeeze half a lemon over everything for that fresh, citrusy punch. Return the dish to the oven and bake for another 15 minutes to let the feta soften and brown slightly.

Step 5: Mash the Garlic and Finish Mixing

Once the garlic has cooled enough to handle, squeeze out the softened cloves and mash them with the flat side of your knife. This roasted garlic paste is golden and sweet. Stir it back into the potatoes along with the juice from the other half of the lemon and freshly chopped basil. Gently mix everything together so the creamy feta spreads and the potatoes soak up all the flavors.

Step 6: Add the Final Touches

To finish, drizzle the potatoes with honey for a subtle sweetness that complements the tang of feta and lemon. Sprinkle on the red chili flakes for a perfect little kick. These Baked Feta Potatoes are now ready to be savored!

How to Serve Baked Feta Potatoes

Garnishes

Fresh basil leaves or more chili flakes make beautiful garnishes, adding an appealing color contrast and boosting flavor. A few extra squeezes of fresh lemon over the top can add liveliness just before serving.

Side Dishes

Baked Feta Potatoes pair wonderfully with grilled chicken, roasted vegetables, or a crisp green salad. Their rich creaminess and vibrant herbs make them a great complementary side for lighter mains or even a hearty protein like lamb.

Creative Ways to Present

For an eye-catching presentation, serve these potatoes in a rustic cast-iron skillet right from the oven or arrange them over a bed of lightly dressed arugula to add a peppery bite beneath. You can also serve them with warm pita bread to scoop up every last bit of baked feta and roasted garlic goodness.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors deepen over time, making your next meal just as delicious.

Freezing

While potatoes can sometimes change texture after freezing, you can freeze these Baked Feta Potatoes if necessary. Place portions in freezer-safe containers and keep for up to one month. Thaw overnight in the fridge before reheating gently in the oven or microwave.

Reheating

To reheat, use a moderate oven temperature (around 180°C / 350°F) to warm the potatoes evenly without drying them out, about 15 minutes. Adding a splash of olive oil or a few fresh herbs during reheating helps revive their fresh flavors and crispy texture.

FAQs

Can I use other types of cheese instead of feta?

Absolutely! While feta’s tang and creaminess are signature to this dish, you can experiment with halloumi, goat cheese, or even mozzarella for a different twist. Just keep in mind that the flavor and texture will vary.

What type of potatoes work best?

Baking or roasting potatoes like Russets or Yukon Golds are ideal because they become fluffy inside and crisp outside. Waxy potatoes hold their shape but won’t get quite as fluffy.

Can I make this vegan friendly?

To keep this recipe vegan, swap the feta for a plant-based cheese alternative that melts well or try a generous sprinkle of nutritional yeast combined with a creamy sauce like cashew cream.

Is it important to par-boil the potatoes first?

Yes, par-boiling helps soften the potatoes internally and ensures they roast up golden and tender without drying out. Skipping this step can lead to uneven cooking.

How spicy are the Baked Feta Potatoes?

The red chili flakes add just a mild heat that complements the creaminess of the feta. You can adjust the amount or omit entirely to suit your spice preference.

Final Thoughts

These Baked Feta Potatoes are a delightful blend of creamy, tangy, sweet, and savory flavors wrapped in the comforting warmth of roasted potatoes. They feel special enough for a dinner party but are easy enough for any night of the week. I can’t wait for you to try them and discover how simple ingredients can come together to create something truly memorable and tasty!

Print