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Baked Feta Potatoes Recipe

Baked Feta Potatoes Recipe
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★★★★★

5 from 6 reviews

This delicious Baked Feta Potatoes recipe combines golden, crispy roasted potatoes with creamy baked feta, infused with aromatic herbs, garlic, lemon, and a touch of honey. Perfect as a flavorful side dish or a comforting vegetarian main, it balances savory, tangy, and sweet notes for an irresistible treat.

Ingredients

Scale

Potatoes

  • 2 large baking potatoes

Cheese

  • 1 block (200g) feta cheese

Seasonings & Herbs

  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chilli flakes
  • 1/4 cup (20g) fresh basil, shredded

Other Ingredients

  • 2 tbsp olive oil
  • 1 head of garlic, top cut off
  • 1 lemon, halved
  • 1 tbsp honey

Instructions

  1. Preheat oven: Preheat your oven to 200°C (390°F) to get it ready for roasting the potatoes and baking the feta.
  2. Par-boil potatoes: Wash and cube the potatoes, then add them to a saucepan covered with water. Bring to a boil and par-boil for 6-8 minutes, ensuring they don’t exceed 10 minutes to avoid overcooking. Drain and steam dry the potatoes for 2-3 minutes.
  3. Season potatoes: Transfer the par-boiled potatoes to a baking dish. Add dried thyme, oregano, salt, black pepper, and 2 tablespoons of olive oil. Stir well to evenly coat all the potato cubes with the seasonings and oil.
  4. Prepare garlic: Drizzle the whole garlic head with a little olive oil, then wrap it tightly in foil. Place the foil-wrapped garlic in the baking dish alongside the potatoes.
  5. First roast: Roast the potatoes and garlic in the preheated oven for 30-40 minutes until the potatoes are golden, crispy on the outside, and nearly cooked through.
  6. Add feta and lemon: Remove the dish from the oven and carefully take out the garlic. Place the block of feta in the center of the baking tray, dipping one side in the seasonings from the potatoes before flipping it over. Squeeze half of the lemon juice over the feta and potatoes.
  7. Second bake: Return the dish to the oven and bake for an additional 15 minutes, allowing the feta to soften and begin to brown.
  8. Prepare garlic mash: Once the garlic has cooled enough to handle, squeeze the softened cloves out of their skins and mash them with the flat side of a knife until smooth.
  9. Combine flavors: Stir the mashed roasted garlic and juice from the remaining half of the lemon back into the potatoes along with the fresh shredded basil. Gently mix everything to incorporate the creamy feta and fragrant seasonings evenly.
  10. Final touches: Drizzle the honey over the potatoes and sprinkle on the red chili flakes to add a subtle heat. Serve warm, enjoying the harmonious blend of crispy potatoes, creamy feta, and zesty garlic.

Notes

  • Par-boiling the potatoes ensures they cook evenly and develop a crispy exterior when roasted.
  • You can adjust the amount of red chili flakes to your preferred spice level or omit for a milder dish.
  • Using fresh herbs like basil adds vibrant flavor; substitute with fresh parsley if preferred.
  • For a vegan version, replace feta with a plant-based cheese alternative, though the flavor and texture will differ.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat gently to preserve texture.

Nutrition

Keywords: baked feta, roasted potatoes, garlic, Mediterranean recipe, vegetarian side dish, lemon, herbs, honey, easy potato recipe

Find it online: https://victoriablair.com/baked-feta-potatoes-recipe/