Baked Goat Cheese Bruschetta Dip Recipe

Introduction

This baked goat cheese bruschetta dip is a warm, creamy appetizer perfect for gathering with friends or family. Combining tangy goat cheese with fresh tomato bruschetta and fragrant basil, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• 1/2 cup plain full-fat Greek yogurt
• 2 grated garlic cloves
• 1 cup homemade or jarred tomato bruschetta (such as DeLallo brand)
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves
• Grilled crostini or pita for serving

Instructions

1. Step 1: Preheat the oven to 400ºF. In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic; mix well until smooth and creamy.
2. Step 2: Transfer the cheese mixture to a greased 1-quart baking dish or an ovenproof skillet. Spread it into an even layer.
3. Step 3: Bake until warmed through and bubbling, about 20 to 25 minutes.
4. Step 4: Remove from the oven and spoon the tomato bruschetta evenly over the top.
5. Step 5: Drizzle with balsamic glaze and garnish with fresh chopped basil leaves before serving.
6. Step 6: Serve warm with grilled crostini or pita for dipping.

Tips & Variations

• Use fresh, ripe tomatoes to make homemade bruschetta for a brighter flavor.
• For extra heat, add a pinch of red pepper flakes to the cheese mixture.
• Swap basil for fresh oregano or thyme to change up the herb profile.
• Try serving with assorted crackers or vegetable sticks for a lighter option.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through before serving. Avoid overheating to keep the cheese from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the cheese mixture and refrigerate it for a few hours before baking. Add the bruschetta topping just before serving for the freshest taste.

What can I use if I don’t have balsamic glaze?

You can substitute a drizzle of good-quality balsamic vinegar or a reduction of balsamic vinegar cooked down until syrupy to add that sweet tangy finish.

Baked Goat Cheese Bruschetta Dip Recipe

Print Recipe

★★★★★

4.6 from 215 reviews

This Baked Goat Cheese Bruschetta Dip is a creamy, flavorful appetizer that combines tangy goat cheese, rich cream cheese, and melted mozzarella with fresh garlic and Greek yogurt for extra creaminess. Topped with vibrant tomato bruschetta, a balsamic glaze drizzle, and fresh basil, it’s perfect for serving with grilled crostini or pita. Easy to prepare and baked until bubbly, this dip makes for an irresistible party starter or snack.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Base

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• 1/2 cup plain full-fat Greek yogurt

Flavorings & Toppings

• 2 grated garlic cloves
• 1 cup homemade or jarred tomato bruschetta (e.g., DeLallo brand)
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves

For Serving

• Grilled crostini or pita

Instructions

1. Preheat Oven: Set your oven to 400ºF (200ºC) to get it ready for baking the dip, ensuring it reaches the correct temperature by the time you are ready to put in the dish.
2. Combine Cheese and Yogurt: In a large mixing bowl, mix together the softened goat cheese, cream cheese, shredded mozzarella cheese, plain Greek yogurt, and grated garlic cloves until fully combined and smooth, creating a creamy and flavorful base for your dip.
3. Prepare Baking Dish: Lightly grease a 1-quart baking dish or an ovenproof skillet to prevent sticking, then transfer the cheese mixture into it, spreading evenly to form a uniform layer.
4. Bake the Dip: Place the dish in the preheated oven and bake for about 20 to 25 minutes, or until the dip is warmed through and bubbling around the edges, indicating that the cheese is fully melted and ready.
5. Add Toppings and Serve: Remove the hot dip from the oven, spoon the tomato bruschetta evenly over the top, drizzle with 1 to 2 tablespoons of balsamic glaze for a tangy sweetness, and garnish with fresh chopped basil leaves. Serve immediately with grilled crostini or pita alongside for dipping.

Notes

• Use full-fat cream cheese and Greek yogurt for a richer, creamier texture.
• You can prepare this dip ahead of time and bake just before serving to keep it fresh and bubbly.
• Grated garlic adds a smoother texture and more evenly distributed flavor compared to minced garlic.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
• For a lighter version, substitute part of the mozzarella with a low-fat shredded cheese.

Keywords: goat cheese dip, baked bruschetta dip, appetizer, creamy cheese dip, Italian appetizer, party dip, tomato bruschetta dip, baked cheese dip