Baked Goat Cheese Bruschetta Dip Recipe
This Baked Goat Cheese Bruschetta Dip is a creamy, flavorful appetizer that combines tangy goat cheese, rich cream cheese, and melted mozzarella with fresh garlic and Greek yogurt for extra creaminess. Topped with vibrant tomato bruschetta, a balsamic glaze drizzle, and fresh basil, it’s perfect for serving with grilled crostini or pita. Easy to prepare and baked until bubbly, this dip makes for an irresistible party starter or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Base
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
Flavorings & Toppings
- 2 grated garlic cloves
- 1 cup homemade or jarred tomato bruschetta (e.g., DeLallo brand)
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
For Serving
- Grilled crostini or pita
Instructions
- Preheat Oven: Set your oven to 400ºF (200ºC) to get it ready for baking the dip, ensuring it reaches the correct temperature by the time you are ready to put in the dish.
- Combine Cheese and Yogurt: In a large mixing bowl, mix together the softened goat cheese, cream cheese, shredded mozzarella cheese, plain Greek yogurt, and grated garlic cloves until fully combined and smooth, creating a creamy and flavorful base for your dip.
- Prepare Baking Dish: Lightly grease a 1-quart baking dish or an ovenproof skillet to prevent sticking, then transfer the cheese mixture into it, spreading evenly to form a uniform layer.
- Bake the Dip: Place the dish in the preheated oven and bake for about 20 to 25 minutes, or until the dip is warmed through and bubbling around the edges, indicating that the cheese is fully melted and ready.
- Add Toppings and Serve: Remove the hot dip from the oven, spoon the tomato bruschetta evenly over the top, drizzle with 1 to 2 tablespoons of balsamic glaze for a tangy sweetness, and garnish with fresh chopped basil leaves. Serve immediately with grilled crostini or pita alongside for dipping.
Notes
- Use full-fat cream cheese and Greek yogurt for a richer, creamier texture.
- You can prepare this dip ahead of time and bake just before serving to keep it fresh and bubbly.
- Grated garlic adds a smoother texture and more evenly distributed flavor compared to minced garlic.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- For a lighter version, substitute part of the mozzarella with a low-fat shredded cheese.
Keywords: goat cheese dip, baked bruschetta dip, appetizer, creamy cheese dip, Italian appetizer, party dip, tomato bruschetta dip, baked cheese dip
