Baked Pumpkin Spice Pudding Recipe

If you’re craving something that wraps you in warm, cozy autumn vibes, you absolutely have to try this Baked Pumpkin Spice Pudding. This dessert feels like a soft, fluffy hug with every bite, perfectly blending the earthiness of pumpkin with the comforting spices we adore during fall. It’s light, yet satisfyingly rich, making it an ideal treat whether you’re hosting a holiday gathering or just indulging in a quiet night at home. Trust me, this pudding will fast become your go-to when you want a dessert that feels both nostalgic and wonderfully fresh.

Ingredients You’ll Need

This recipe is all about simple, wholesome ingredients that come together beautifully to create incredible flavor and texture. Each element plays a key role: the pumpkin lends moisture and that signature autumn taste, the eggs add fluffiness and structure, while the spices provide that unmistakable warmth you expect from Baked Pumpkin Spice Pudding.

• 4 eggs, separated: Eggs give the pudding its light, airy texture, with whites whipped to add airiness and yolks enriching the custard base.
• 1 ½ cups pumpkin puree or 1 ½ lbs fresh pumpkin: Fresh pumpkin offers a natural sweetness and creamy texture, essential to the pudding’s body and flavor.
• ¾ cup half and half: Adds smooth richness without weighing down the pudding.
• 2 tablespoons rum: Just a splash to elevate the flavors with a subtle, warm depth.
• ¾ cup light brown sugar: Brown sugar’s molasses notes intensify the autumnal feel and balance the spices perfectly.
• ½ teaspoon ground ginger: Brings a gentle heat that wakes up the palate.
• ½ teaspoon ground cloves: Adds an aromatic spiciness essential for the cozy taste.
• ½ teaspoon grated or ground nutmeg: Nutmeg contributes a slightly sweet, nutty hint that pairs beautifully with pumpkin.
• ¾ teaspoon ground cinnamon: Cinnamon is a must-have for that classic pumpkin spice flavor.
• Pinch of salt: Enhances all the sweet and spice notes, balancing the pudding perfectly.

How to Make Baked Pumpkin Spice Pudding

Step 1: Prepare the Pumpkin Puree

Start by peeling and seeding your pumpkin, then chop it into small, manageable pieces. Boil these chunks until they’re tender enough to mash easily. This fresh puree will give your pudding an authentic pumpkin flavor and satisfyingly smooth texture. Make sure to drain off any excess water and let it cool slightly before moving on—it’s the foundation of our Baked Pumpkin Spice Pudding.

Step 2: Preheat and Prepare Your Baking Dish

Set your oven to 350 degrees Fahrenheit to get it nice and hot. Lightly butter a 1-quart soufflé dish—this step is crucial to prevent sticking and to add a touch of buttery richness around the edges as the pudding bakes.

Step 3: Whip the Egg Whites

In a clean bowl, beat the egg whites until they form thick, stiff peaks. This makes the pudding wonderfully airy and light, so don’t rush this step. The whipped whites will give your Baked Pumpkin Spice Pudding that irresistible, fluffy quality.

Step 4: Combine the Yolks and Pumpkin Mixture

Now beat the yolks until they’re thick and lemon-colored, signaling they’re ready to bring richness to the dish. Mix the yolks thoroughly with the pumpkin puree, half and half, rum, brown sugar, and all those fantastic spices. Make sure everything is well incorporated for that perfect harmony of flavors.

Step 5: Fold in the Egg Whites and Bake

Gently fold the whipped egg whites into the pumpkin mixture, carefully preserving as much air as possible. Pour this luscious blend into your buttered soufflé dish. Place the dish inside a larger pan and add hot water halfway up the sides of the dish—this water bath ensures even cooking and a smooth, delicate texture. Bake for 40-45 minutes until the pudding is set but still jiggles slightly in the center. Your Baked Pumpkin Spice Pudding is ready for a warm, delicious debut!

How to Serve Baked Pumpkin Spice Pudding

Garnishes

A dollop of freshly whipped cream on top of your Baked Pumpkin Spice Pudding can elevate it instantly, lending a creamy contrast to the spice-filled pudding. For an extra touch, sprinkle some cinnamon or a few toasted pecans for crunch and a beautiful presentation that invites a second helping.

Side Dishes

This pudding shines as a solo star, but you can also serve it alongside lightly spiced apple compote or a scoop of vanilla bean ice cream. These sides introduce complementary flavors and textures that sing in harmony with the warm pumpkin and spice notes.

Creative Ways to Present

If you’re hosting and want to impress, try serving individual portions of Baked Pumpkin Spice Pudding in pretty ramekins topped with a cinnamon stick or a small sprig of rosemary for a rustic, autumnal charm. A drizzle of caramel sauce can make it decadently indulgent, perfect for special occasions.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Baked Pumpkin Spice Pudding refrigerated, covered tightly, for up to three days. The pudding’s texture and flavor remain wonderful, making it an easy-to-enjoy treat after your initial serving.

Freezing

This pudding freezes quite well. Place portions in airtight containers and freeze for up to one month. When you’re ready to enjoy it again, thaw slowly in the refrigerator overnight to maintain its creamy consistency.

Reheating

Reheat your pudding gently in the oven at a low temperature or microwave it in short bursts to keep its delicate structure intact. Adding a quick fresh dollop of whipped cream after warming brings back that freshly served feeling in no time.

FAQs

Can I use canned pumpkin instead of fresh?

Absolutely! Using canned pumpkin puree saves time and works perfectly in this recipe. Just be sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices already.

What if I don’t have rum? Can I substitute it?

If you prefer to skip alcohol, you can replace the rum with an equal amount of apple juice or a splash of vanilla extract for a similar warming effect without the alcohol.

Is it possible to make this pudding gluten-free?

Yes, the Baked Pumpkin Spice Pudding recipe is naturally gluten-free since it doesn’t call for any flour or gluten-containing ingredients.

How can I tell when the pudding is perfectly baked?

The pudding should be set around the edges and slightly jiggly in the center when gently shaken. Overbaking can dry it out, so it’s best to check after 40 minutes and then keep an eye on it.

Can I prepare the pumpkin mixture in advance?

You can mix the pumpkin puree, spices, and other ingredients ahead of time and store it in the fridge for up to a day, but add the whipped egg whites just before baking to maintain that fluffy texture.

Final Thoughts

There’s something truly special about the Baked Pumpkin Spice Pudding—its combination of airy texture, bold pumpkin flavor, and those cozy spices makes it a standout dessert any time you want to bring a little warmth to your table. I hope you give this recipe a try and experience just how effortlessly it brings autumn magic to life in your kitchen. You’re going to love it!

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