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Balsamic Baked Chicken Breast Recipe

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4.7 from 98 reviews

This Balsamic Baked Chicken Breast recipe features tender chicken breasts marinated in a flavorful blend of balsamic vinegar, olive oil, honey, garlic, and herbs, then baked to juicy perfection. A simple yet elegant dish perfect for weeknight dinners or special occasions, garnished with fresh basil for a burst of color and aroma.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Garnish

  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Prepare the marinade: In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme. Whisk until well blended, ensuring the honey is fully dissolved.
  2. Season the marinade: Add salt and pepper to taste to the marinade, mixing thoroughly.
  3. Marinate the chicken: Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal or cover, then refrigerate for at least 30 minutes, preferably 2 to 4 hours for deeper flavor.
  4. Preheat the oven and prepare the chicken: Remove chicken from the refrigerator and allow it to sit at room temperature for 10 to 15 minutes. Meanwhile, preheat oven to 400°F (200°C). Line a baking dish with aluminum foil or parchment paper and lightly grease with olive oil.
  5. Arrange and bake: Place the marinated chicken breasts evenly spaced in the prepared baking dish. Pour any leftover marinade over the chicken. Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (75°C).
  6. Baste (optional): About halfway through baking, baste the chicken with the pan juices to keep it moist and enhance flavor.
  7. Rest the chicken: Once baked, remove from oven and let rest for 5 to 10 minutes to allow juices to redistribute.
  8. Serve: Slice the chicken into thick pieces and arrange on a serving platter. Drizzle with pan juices and garnish with fresh basil leaves if desired. Serve alongside your favorite sides such as roasted vegetables or quinoa.
  9. Store leftovers: Allow any leftover chicken to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through.

Notes

  • Marinating time can be extended up to 4 hours for more intense flavor and tenderness.
  • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
  • Using fresh herbs instead of dried can add a brighter flavor.
  • Olive oil can be substituted with avocado oil for a different nutritional profile.
  • Leftover chicken makes great additions to salads or sandwiches.

Keywords: Balsamic chicken, baked chicken breast, healthy chicken recipes, easy dinner, marinade recipes, honey garlic chicken

Find it online: https://victoriablair.com/balsamic-baked-chicken-breast-recipe/