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Banana Split Dump Cake Recipe

Banana Split Dump Cake Recipe
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★★★★★

4.8 from 26 reviews

This Banana Split Dump Cake is a delightful twist on the classic dessert, combining ripe bananas, pineapple, and fresh strawberries topped with buttery cake mix and a creamy whipped topping. Perfectly baked to golden perfection, it captures all the flavors of a banana split sundae in an easy-to-make casserole.

Ingredients

Scale

Dump Cake Base

  • 4 medium ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup fresh strawberries, sliced (plus more for topping)
  • 1 box yellow or white cake mix
  • 1 stick (½ cup) unsalted butter, melted

Toppings

  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 1–2 bananas, sliced (for garnish)
  • ½ cup fresh strawberries, halved or sliced
  • ½ cup chopped pecans or walnuts
  • Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

  1. Prepare the Fruit Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. Arrange the sliced bananas evenly across the bottom of the dish. Spread the drained crushed pineapple over the bananas, followed by the sliced strawberries.
  2. Add the Cake Mix and Butter: Sprinkle the dry cake mix evenly over the fruit layer. Do not stir; let it sit as a dry layer on top of the fruit. Drizzle the melted butter evenly over the cake mix, ensuring it covers as much of the dry mix as possible.
  3. Bake the Cake: Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly. Let the cake cool for about 15 minutes to allow the layers to set.
  4. Add the Toppings: While the cake cools, whip the heavy cream into soft peaks, or use pre-made whipped topping. Spread or dollop the whipped cream over the cooled cake. Garnish with additional sliced bananas, fresh strawberries, and chopped nuts. If desired, drizzle chocolate syrup or melted chocolate on top for that authentic banana split vibe.

Notes

  • Ensure the pineapple is well-drained to prevent the cake from becoming soggy.
  • You can substitute whipped topping for heavy cream for a quicker topping option.
  • Use fresh, ripe bananas for maximum sweetness and flavor.
  • Let the cake cool before topping to prevent the whipped cream from melting.
  • Experiment with different nuts like walnuts or pecans to suit your taste.
  • For a dairy-free option, use non-dairy butter and whipped topping alternatives.

Nutrition

Keywords: banana split dump cake, banana dessert, easy dump cake recipe, pineapple and strawberry cake, baked banana dessert

Find it online: https://victoriablair.com/banana-split-dump-cake-recipe/