Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a flavorful and satisfying meal that combines tender chicken, crisp vegetables, and a spicy, creamy sauce all served over rice. This dish is quick to prepare and perfect for a weeknight dinner that feels special without the fuss.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 cup mixed vegetables (broccoli, bell peppers, carrots)
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon lime juice
• Salt and pepper, to taste

Instructions

1. Step 1: Cook rice according to package instructions and set it aside.
2. Step 2: Cut the chicken into bite-sized pieces, then season them with salt and pepper.
3. Step 3: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6 to 8 minutes.
4. Step 4: While the chicken cooks, in a small bowl mix together the mayonnaise, sriracha, honey, garlic powder, and lime juice until well combined. Adjust the spice level to your preference.
5. Step 5: Add the mixed vegetables to the skillet with the chicken and cook for another 2 to 3 minutes until the vegetables are tender but still crisp.
6. Step 6: Remove the skillet from heat. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly.
7. Step 7: Serve the saucy chicken and vegetables over the cooked rice, and enjoy!

Tips & Variations

• Try using Greek yogurt instead of mayonnaise for a lighter version of the sauce.
• Swap out mixed vegetables for your favorites, like snap peas or zucchini, for different flavors and textures.
• Add chopped peanuts or green onions on top for extra crunch and flavor.
• If you prefer less heat, reduce the amount of sriracha or substitute with a milder chili sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To maintain the sauce’s texture, add a splash of lime juice or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply ensure that your rice and sriracha sauce are gluten-free. Most plain rice and many sriracha brands are naturally gluten-free, but always check the labels to be sure.

What can I use instead of chicken breast?

You can substitute chicken breast with thighs for juicier meat, tofu for a vegetarian option, or shrimp for a seafood twist. Cook times may vary accordingly.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

5 from 657 reviews

This Bang Bang Chicken Bowl is a flavorful and wholesome meal featuring tender sautéed chicken, crisp mixed vegetables, and a creamy, spicy bang bang sauce served over a bed of rice. It’s a perfect balance of spicy, sweet, and tangy flavors that come together quickly for a satisfying dinner option.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein and Grains

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower rice)

Vegetables

• 1 cup mixed vegetables (broccoli, bell peppers, carrots)

Oils and Sauces

• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons sriracha

Flavorings

• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Rice: Cook the rice following the package instructions for your chosen type (white, brown, or cauliflower rice) and set it aside, keeping it warm.
2. Season the Chicken: Cut the boneless, skinless chicken breast into bite-sized pieces. Season them evenly with salt and pepper to enhance the flavor before cooking.
3. Sauté the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken pieces and sauté, stirring occasionally, until the chicken is golden brown and fully cooked, about 6 to 8 minutes.
4. Make the Bang Bang Sauce: While chicken cooks, combine 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon garlic powder, and 1 teaspoon lime juice in a small bowl. Mix thoroughly and adjust the sriracha amount if you prefer a milder or spicier sauce.
5. Cook the Vegetables: Add the mixed vegetables (broccoli, bell peppers, carrots) to the skillet with the cooked chicken. Stir-fry everything together for 2 to 3 minutes until the vegetables are tender yet retain a crisp bite.
6. Combine and Serve: Remove the skillet from heat, pour the prepared bang bang sauce over the chicken and vegetables, and stir to coat them evenly. Serve the saucy chicken and veggies over the cooked rice for a complete meal.

Notes

• You can substitute chicken breast with chicken thighs for a juicier texture.
• Use cauliflower rice for a low-carb or paleo option.
• Adjust the sriracha quantity according to your preferred spice level.
• Leftover bowls keep well refrigerated for up to 3 days.
• Add chopped green onions or cilantro for extra freshness and garnish.

Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken Recipe, Sautéed Chicken, Quick Dinner, Healthy Bowl