Bang Bang Chicken Bowl with Spicy Mayo and Veggies Recipe
This Bang Bang Chicken Bowl features tender, seasoned chicken breasts cooked to golden perfection, sautéed vibrant vegetables, and a creamy, spicy sauce served over a bed of fluffy rice. Garnished with fresh green onions and sesame seeds, this flavorful and easy-to-make dish is perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein and Vegetables
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
Base
- 2 cups cooked rice (white or brown)
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
Other
- 2 tablespoons oil (for cooking)
- Salt and pepper to taste
- Sesame seeds (for garnishing)
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them generously with salt and pepper to enhance their flavor.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook them until they are golden brown on the outside and fully cooked through, about 5 to 7 minutes. Once cooked, remove the chicken from the skillet and set it aside to keep warm.
- Sauté the Vegetables: In the same skillet, toss in the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté the vegetables for about 3 to 5 minutes, stirring occasionally, until they become tender yet retain a slight crispness for texture.
- Make the Sauce: While the vegetables cook, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce in a small bowl. Mix thoroughly until the sauce is smooth and well blended.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir everything together gently but evenly to coat all the ingredients with the flavorful sauce.
- Prepare the Rice: Spoon a layer of your choice of cooked white or brown rice into each serving bowl, creating a hearty base for the chicken and vegetables.
- Assemble the Bowls: Ladle the chicken and vegetable mixture generously over the rice in each bowl, ensuring a balanced distribution of protein and veggies.
- Garnish: Sprinkle the chopped green onions and sesame seeds over the top of each bowl to add freshness and a subtle nutty flavor as a finishing touch.
- Serve Immediately: Serve the Bang Bang Chicken Bowls hot, making sure to enjoy them fresh for the best taste and texture experience.
Notes
- You can substitute brown rice for a healthier whole grain option.
- Adjust the amount of Sriracha to control the spiciness of the dish.
- To make this dish gluten-free, use tamari instead of soy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra crunch, consider adding chopped peanuts or cashews as a garnish.
Keywords: Bang Bang Chicken Bowl, chicken bowl recipe, quick chicken dinner, Asian chicken bowl, spicy chicken bowl, sautéed vegetables chicken
