Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and tangy flavors in just 15 minutes. Tender salmon fillets are pan-seared to crispy perfection and topped with a creamy, zesty Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and fresh green onions. Ideal for a quick weeknight dinner that feels indulgent yet healthy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry using paper towels to remove excess moisture, then season both sides evenly with salt, black pepper, garlic powder, and paprika to build a flavorful crust.
- Heat Your Pan: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil. Allow the oil to heat until shimmering but not smoking, ensuring a perfect sear.
- Cook the Salmon: Carefully place the seasoned salmon fillets into the hot skillet, skin-side down if using skin-on fillets. Cook without moving them for 4-5 minutes to develop a crispy skin and golden crust. Flip the fillets and cook the other side for an additional 2-3 minutes, until the salmon is cooked through and flakes easily with a fork.
- Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and fresh lime juice until smooth and well combined.
- Finish and Serve: Drizzle the prepared Bang Bang sauce generously over the cooked salmon fillets and garnish with finely chopped green onions. Serve immediately for the best flavor and texture.
Notes
- For a lighter sauce option, substitute mayonnaise with Greek yogurt.
- Adjust the amount of sriracha according to your preferred spice level.
- Use skin-on salmon for extra crispy texture; skinless fillets work well too.
- Ensure salmon is patted dry before seasoning for better searing.
- Serve with steamed rice or a simple salad for a complete meal.
Keywords: Bang Bang Salmon, quick salmon recipe, spicy salmon, pan-seared salmon, easy seafood dinner
