Bang Chicken Bowl Recipe
This Bang Chicken Bowl combines tender chicken breast, vibrant mixed vegetables, and fluffy rice, all brought together with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. It’s a quick and delicious meal perfect for a flavorful weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Asian Fusion
Ingredients
Scale
Protein and Vegetables
- 1 pound Chicken Breast
- 2 cups Mixed Vegetables (bell peppers, broccoli, snap peas, or seasonal favorites)
Grains
- 2 cups Rice (white, or substitute with quinoa or brown rice for more fiber)
Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha (adjust to taste)
Instructions
- Preparation: Gather all ingredients and rinse the rice under cold water to remove excess starch before cooking.
- Prepare the Rice: Cook the rice according to the package instructions, which generally takes about 15-20 minutes until fluffy and tender.
- Heat the Skillet: Preheat a skillet over medium heat and add a small splash of oil to prevent sticking and promote even cooking.
- Cook the Chicken: Place the chicken breast into the heated skillet and cook for 5-7 minutes on each side or until the internal temperature reaches 165°F and the chicken is fully cooked through, golden brown on the outside.
- Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté together for another 3-4 minutes until the vegetables are tender but still crisp.
- Mix the Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until smooth and creamy, adjusting sriracha to your preferred spice level.
- Assemble Your Bowl: Plate a serving of rice, top with the cooked chicken and sautéed vegetables, and generously drizzle the bang bang sauce over the top before serving.
Notes
- For more moisture and richer flavor, substitute chicken thighs for chicken breast.
- Use quinoa or brown rice instead of white rice for added fiber and nutrients.
- Adjust the amount of sriracha based on your desired spice level.
- Leftover rice and chicken bowls can be stored in the refrigerator up to 3 days.
- Adding chopped green onions or cilantro can enhance freshness and flavor.
Keywords: Bang Chicken Bowl, chicken rice bowl, bang bang sauce, spicy chicken bowl, easy dinner recipe
Find it online: https://victoriablair.com/bang-chicken-bowl-recipe/
