BBQ Chicken Mac and Cheese Recipe

If you’re craving something that combines cheesy comfort food with a smoky, tangy punch, then BBQ Chicken Mac and Cheese is exactly what you need in your life. This dish takes creamy, gooey mac and cheese to a whole new level by folding in tender shredded chicken tossed in vibrant BBQ sauce, creating a harmony of bold flavors and rich textures that never gets old. Whether you’re making it for weeknight dinner or a crowd-pleasing potluck, this BBQ Chicken Mac and Cheese will become an instant favorite that feels like a warm hug on a plate.

Ingredients You’ll Need

These straightforward ingredients each play a key role in building the perfect BBQ Chicken Mac and Cheese. From the creamy cheeses to the smoky spices and tender chicken, every element adds a unique dimension to the final dish.

• Chicken breast (1 lb cooked and shredded): Provides lean protein and the perfect base for absorbing BBQ flavors.
• Olive oil (1 tablespoon): Helps warm the chicken and meld flavors without overpowering the dish.
• Elbow macaroni (8 oz): Classic pasta shape that holds cheese sauce and BBQ chicken beautifully.
• Shredded cheddar cheese (2 cups): Adds sharpness and the gooey, melty backbone of the cheese sauce.
• Shredded mozzarella cheese (1 cup): Brings creaminess and stretchiness for that irresistibly smooth texture.
• Milk (1 cup, low-fat preferred): Creates the creamy base for the cheese sauce without heaviness.
• BBQ sauce (1/2 cup): Your favorite brand lends sweet, smoky tang that makes this mac and cheese sing.
• Garlic powder (1 teaspoon): Gives a subtle savory boost that complements the chicken and cheese perfectly.
• Onion powder (1 teaspoon): Balances and enriches the overall flavor profile without added moisture.
• Smoked paprika (1/2 teaspoon): Infuses a gentle smokiness that enhances the BBQ vibe.
• Salt and pepper (to taste): Essential seasoning to highlight all the flavors.
• Fresh parsley (optional, for garnish): Adds a pop of color and fresh herbaceous brightness to finish.

How to Make BBQ Chicken Mac and Cheese

Step 1: Cook the Pasta

Start by preparing your elbow macaroni according to the package instructions until it’s al dente—just tender enough to hold up while layering in those luscious sauces. Once cooked, drain well and set aside so it’s ready to soak up all the cheesy BBQ goodness later.

Step 2: Warm the Shredded Chicken

In a large skillet over medium heat, gently heat the olive oil. Toss in the shredded chicken and cook for 2 to 3 minutes until warmed through, stirring occasionally to evenly distribute the heat without drying out the meat.

Step 3: Add the BBQ Flavors

Now for the star of the show—add your BBQ sauce and sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. Stir everything together until the chicken is perfectly coated in a fragrant, tangy sauce that will soon join the cheesy pasta in an unforgettable dance.

Step 4: Make the Cheese Sauce

While the chicken simmers in flavor, heat the milk in a separate saucepan over medium heat. Gradually add the shredded cheddar and mozzarella cheeses, stirring continuously until the cheeses melt smoothly into a rich and creamy sauce without any lumps.

Step 5: Combine Pasta, Cheese, and BBQ Chicken

Pour the cooked pasta into the cheese sauce and stir well to coat every noodle in creamy goodness. Then gently fold in the BBQ chicken mixture, mixing until the entire dish is evenly blended with cheesy, smoky perfection. Give it a quick taste and adjust the seasoning with salt and pepper if needed.

Step 6: Serve Hot and Enjoy

Once everything is combined, it’s time to dish up your BBQ Chicken Mac and Cheese piping hot. For an extra touch, sprinkle some fresh parsley on top to brighten the flavors and presentation.

How to Serve BBQ Chicken Mac and Cheese

Garnishes

A sprinkle of chopped fresh parsley not only adds vibrant green color but also a subtle freshness that cuts through the richness of the cheese and BBQ sauce. You can also try crispy fried onions or a dash of smoked paprika on top for added texture and smoky flair.

Side Dishes

Pairing this hearty BBQ Chicken Mac and Cheese with crisp, refreshing sides creates a balanced meal. Think simple garden salad with a tangy vinaigrette, roasted vegetables, or even classic coleslaw to complement the smoky flavors without competing.

Creative Ways to Present

For a fun twist, serve individual portions in mini cast-iron skillets or ramekins straight from the oven, allowing the cheese to bubble enticingly. For gatherings, a casserole dish keeps everything warm and inviting. You can also sprinkle extra cheese and broil for a few minutes to get a golden crust that adds delightful texture.

Make Ahead and Storage

Storing Leftovers

Leftover BBQ Chicken Mac and Cheese will keep beautifully in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to maintain texture and flavor.

Freezing

You can freeze this dish by placing it in a freezer-safe container for up to 2 months. For best results, cool it fully, portion it if necessary, and thaw overnight in the fridge before reheating to preserve the creamy texture.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to avoid sticking and to reincorporate any separated cheese sauce. Alternatively, microwave in short bursts, stirring between intervals until piping hot and creamy again.

FAQs

Can I use rotisserie chicken for BBQ Chicken Mac and Cheese?

Absolutely! Using shredded rotisserie chicken is a fantastic shortcut that adds time-saving convenience without sacrificing flavor. Just mix it directly with the BBQ sauce and spices as the recipe suggests.

What type of BBQ sauce works best?

Any BBQ sauce you love will shine here, but a balanced sauce with a hint of sweetness and smoky notes pairs best. Feel free to use whatever brand fits your taste, whether it’s a Kansas City sweet style or a tangier vinegar-based sauce.

Can I substitute the cheeses?

Definitely! While cheddar and mozzarella give the perfect creamy base, feel free to experiment with Monterey Jack, gouda, or pepper jack for a little extra zing. Just be sure to choose cheeses that melt well for that smooth sauce.

Is this recipe spicy?

This BBQ Chicken Mac and Cheese is mild by nature, but if you love heat, adding a pinch of cayenne pepper or some chopped jalapeños to the chicken mixture is a delicious way to ramp up the spice level.

Can I make this gluten-free?

Yes! Simply swap regular pasta for your favorite gluten-free noodles. Be sure to check that your BBQ sauce is gluten-free as well, which many brands now offer.

Final Thoughts

There is nothing quite like diving into a bowl of BBQ Chicken Mac and Cheese that melds creamy, cheesy comfort with smoky, tangy BBQ goodness. This recipe is so satisfying and versatile that it’s bound to become a staple in your meal rotation. Go ahead and give it a try—you’ll be amazed at how quickly this comforting dish becomes your new favorite!

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