Best Lasagna Soup Recipe

Introduction

Lasagna soup offers all the comforting flavors of traditional lasagna in a warm, hearty bowl of soup. Easy to make and perfect for cozy nights, this recipe brings together savory beef, tomatoes, herbs, and tender pasta for a satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 4 cups low sodium beef broth
• 2 cups water
• 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
• For serving: ¼ cup ricotta cheese (optional)
• For serving: ¼ cup grated Parmesan cheese (optional)

Instructions

1. Step 1: In a large pot over medium-high heat, heat olive oil for 3 minutes. Add the ground beef and cook for about 10 minutes until browned.
2. Step 2: Add the minced onion and garlic to the pot. Sauté for 2-3 minutes until translucent and fragrant.
3. Step 3: Stir in crushed tomatoes, bay leaf, dried basil, parsley, oregano, black pepper, red pepper flakes (if using), beef broth, and water. Cover and bring to a boil, stirring every few minutes to prevent sticking.
4. Step 4: Once boiling, add the raw pasta. Stir well, reduce heat to medium, and cook uncovered for half the pasta’s recommended cooking time, stirring occasionally.
5. Step 5: Remove from heat and let the soup sit uncovered for 5 minutes so the pasta finishes cooking and absorbs the flavors.
6. Step 6: Discard the bay leaf. Serve the soup hot, topped with Parmesan cheese and ricotta if desired. Enjoy!

Tips & Variations

• To avoid mushy pasta, slightly undercook it in the soup, as it continues to cook after removing from heat.
• For a vegetarian version, substitute ground beef with cooked lentils or mushrooms and use vegetable broth.
• Add spinach or kale towards the end of cooking for extra greens.
• If you like a bit more spice, adjust the red pepper flakes to your taste or add a pinch of cayenne.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the soup if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup up to the point before adding pasta and refrigerate it. Add the pasta and cook fresh when ready to serve to prevent overcooked noodles.

What pasta works best in lasagna soup?

Reginetti or broken lasagna noodles are ideal for this soup, but any small pasta like rotini, penne, or broken spaghetti can also work well.

Best Lasagna Soup Recipe

Print Recipe

★★★★★

4.5 from 140 reviews

A comforting and flavorful lasagna soup that combines all the delicious elements of classic lasagna in a hearty, easy-to-make soup. Featuring ground beef, aromatics, crushed tomatoes, Italian herbs, and tender pasta, this recipe is perfect for a cozy dinner. Optional ricotta and Parmesan cheeses add a creamy, cheesy finish.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon olive oil
• 1 lb ButcherBox Ground Beef
• ½ cup minced onion
• 2 tablespoons minced garlic (about 6 garlic cloves)
• 28 oz crushed tomatoes (low or no sodium)
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, omit if you don’t like spice or add to taste at the end)
• 4 cups low sodium beef broth
• 2 cups water
• 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)

For Serving (Optional)

• ¼ cup ricotta cheese
• ¼ cup grated Parmesan cheese

Instructions

1. Heat Olive Oil and Brown Beef: In a large pot on the stove, heat 1 tablespoon of olive oil over medium-high heat for about 3 minutes. Add 1 lb ground beef and cook for about 10 minutes until browned, breaking it apart with a spoon.
2. Sauté Onion and Garlic: Add ½ cup minced onion and 2 tablespoons minced garlic to the pot with the beef. Sauté for 2 to 3 minutes until the onions and garlic become translucent and fragrant.
3. Add Tomatoes and Spices: Stir in 28 oz crushed tomatoes, 1 bay leaf, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon dried oregano, ½ teaspoon black pepper, and optional ¼ teaspoon red pepper flakes. Then pour in 4 cups low sodium beef broth and 2 cups water. Stir to combine.
4. Bring Soup to a Boil: Cover the pot and increase heat to bring the soup to a boil. Stir every few minutes to prevent sticking.
5. Add Pasta and Simmer: Once boiling, add 2 cups reginetti pasta or broken lasagna noodles. Stir, reduce heat to medium, and cook uncovered for half the recommended pasta cooking time indicated on the package, stirring occasionally. The pasta should be slightly undercooked as it will continue cooking off the heat.
6. Let Pasta Finish Cooking: Remove the pot from heat and let it sit uncovered for 5 minutes to allow the pasta to absorb more broth and finish cooking.
7. Finish and Serve: Discard the bay leaf from the soup. Ladle the soup into bowls and top each with about ¼ cup ricotta cheese and ¼ cup grated Parmesan cheese if desired. Serve hot and enjoy!

Notes

• For best results, this recipe is recommended to be cooked on the stovetop to prevent mushy pasta.
• Instant Pot and Crockpot methods are possible but require careful timing to avoid overcooked pasta.
• If using Instant Pot, sauté beef and aromatics first, then pressure cook with pasta for 2 minutes with quick release.
• In the Crockpot method, pasta should be added only during the last hour of cooking or cooked separately to avoid mushiness.
• You can omit red pepper flakes if you prefer no spice or add them at the end to control heat.
• Use low or no sodium broth and crushed tomatoes to control salt levels.
• Feel free to add extra broth or water if you prefer a thinner soup consistency.

Keywords: lasagna soup, Italian soup, ground beef soup, comfort food, easy soup recipe, pasta soup