Biscoff Cookie Butter Cinnamon Rolls Recipe
These Biscoff Cookie Butter Cinnamon Rolls combine the classic gooey cinnamon roll with the rich, caramelized flavor of Biscoff cookie butter, creating an irresistible twist on a beloved breakfast treat. Soft, pillowy rolls are generously spread with Biscoff cookie butter and cinnamon, then baked to golden perfection and topped with a creamy Biscoff glaze.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 1 package refrigerated cinnamon rolls
- 1/2 cup Biscoff cookie butter (for filling)
- 1–2 teaspoons ground cinnamon
Glaze
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Prepare the dough: Unroll the refrigerated cinnamon rolls onto a clean surface, spreading them out carefully to avoid tearing. Spread 1/2 cup of Biscoff cookie butter generously over the dough, ensuring to cover the entire surface to the edges.
- Add cinnamon: Sprinkle 1-2 teaspoons of ground cinnamon evenly over the cookie butter layer to add a warm spice flavor that complements the Biscoff.
- Re-roll the dough: Starting from one edge, carefully roll the dough back into a spiral shape, making sure it is tight enough to hold but not squeezed.
- Arrange in baking dish: Place the re-rolled cinnamon rolls into a baking dish, leaving space between each roll so they can expand while baking.
- Bake: Preheat your oven according to the cinnamon roll package instructions, usually around 350°F (175°C). Bake the rolls for 15-20 minutes until they are golden brown and cooked through.
- Prepare the glaze: While the rolls bake, combine 1/4 cup of Biscoff cookie butter with 2 tablespoons of milk in a small bowl and stir until smooth and pourable to create a luscious glaze.
- Glaze and serve: Once the rolls are out of the oven and still warm, drizzle the Biscoff cookie butter glaze evenly over the top. Serve immediately for the best gooey texture and flavor.
Notes
- Use refrigerated cinnamon rolls for convenience and consistent texture.
- The amount of cinnamon can be adjusted to taste, adding more for a spicier roll.
- For a thicker glaze, reduce the amount of milk or add more cookie butter.
- These cinnamon rolls are best enjoyed fresh and warm but can be reheated gently.
- Adding chopped nuts or drizzled chocolate can add extra texture and flavor.
Keywords: Biscoff cookie butter, cinnamon rolls, easy cinnamon rolls, dessert, baked cinnamon rolls, sweet breakfast, cookie butter glaze
