Name: Biscoff Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Biscoff cookie crumbs (finely ground); 1 cup cookie butter (Biscoff spread); 4 ounces cream cheese (room temperature); ½ teaspoon ground cinnamon (optional); 8 ounces white chocolate (chopped); ¼ cup cookie butter (Biscoff spread)

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Introduction

Biscoff Truffles are a deliciously indulgent treat combining the rich flavor of Biscoff cookies and smooth cream cheese. These bite-sized confections are perfect for holiday gatherings or a special homemade gift.

A close-up view of several round truffles placed inside a white bowl. Each truffle has a smooth light brown outer coating with thin, darker brown drizzle lines evenly wrapped around its surface and small crumbly bits scattered on top. One truffle is cut in half at the front showing its dense, moist, and slightly grainy inner layer in a deeper brown color with a slightly rough texture compared to the smooth coating. The bowl sits on a wooden tray with a white marbled surface around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Biscoff cookie crumbs (finely ground)
1 cup cookie butter (Biscoff spread)
4 ounces cream cheese (room temperature)
½ teaspoon ground cinnamon (optional)
¼ cup cookie butter (Biscoff spread)
8 ounces white chocolate (chopped)

Instructions

Step 1: Pulverize the Biscoff cookies until very finely ground.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream together the room temperature cream cheese and 1 cup of cookie butter until smooth.
Step 3: Scrape down the sides of the bowl, then add the cinnamon and cookie crumbs. Mix on low until completely combined; it may still look slightly crumbly, which is normal.
Step 4: Use a 1-inch cookie scoop to portion even scoops of the dough onto a sheet pan lined with parchment paper.
Step 5: Squeeze each dough portion a few times in your hand, then roll it into a smooth ball and place it back on the tray. Repeat with the remaining dough.
Step 6: Freeze the tray for 15 to 30 minutes until the truffles are very firm.
Step 7: Chop the white chocolate and place it in a heatproof bowl along with the remaining ¼ cup cookie butter.
Step 8: Melt the chocolate and cookie butter mixture in 30-second intervals in the microwave, stirring between each, until smooth. Alternatively, melt the mixture over a Bain Marie.
Step 9: Dip each frozen truffle into the melted chocolate using dipping tools or two forks, coating it completely. Lift to let excess chocolate drip off, then place the coated truffle back on the tray. Repeat with all truffles.
Step 10: Once all truffles are coated and set, use the remaining chocolate to drizzle a pattern on top using a piping bag or fork. Optionally, sprinkle with additional Biscoff cookie crumbs.
Step 11: Refrigerate the tray to set the chocolate coating. After chilling, gently break off any excess chocolate shards before serving or storing.

Tips & Variations

For an extra hint of spice, increase the cinnamon slightly or add a pinch of nutmeg.
Use dark chocolate instead of white chocolate for a richer contrast to the cookie butter.
If you don’t have a stand mixer, a hand mixer or vigorous hand mixing will work, just ensure the cream cheese is very soft.
Roll truffles in crushed Biscoff cookies or sprinkles before chilling for added texture.

Storage

Store Biscoff Truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months and thaw in the fridge before serving. To reheat slightly, let the truffles sit at room temperature for 10 minutes to soften the edges, but avoid direct heat to preserve their coating.

How to Serve

A close-up view of a white bowl filled with several round truffles coated in a smooth, light caramel-colored shell with delicate zigzag drizzle lines of the same caramel color on top. One truffle is cut in half and held above the others, revealing a soft, crumbly, textured brown filling inside. Small crumbs of the filling are sprinkled lightly on top of some truffles. The bowl is placed on a wooden tray, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without cream cheese?

Cream cheese adds softness and richness, but if you prefer, you can substitute with a vegan cream cheese or soften butter for a slightly different texture and taste.

How do I prevent the chocolate coating from melting too quickly?

Make sure the truffles are very cold or frozen before dipping them in the chocolate. This helps the coating set quickly and reduces melting. Using tempered chocolate can also improve the coating’s firmness and shine.