BLT Cottage Cheese Bowl Recipe
A refreshing and protein-packed BLT Cottage Cheese Bowl combining creamy cottage cheese with crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes, finished with a peppery kick and a sweet balsamic glaze drizzle for a quick and satisfying meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1/2 cup cottage cheese
- 4 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic glaze
Instructions
- Layer Ingredients: In a serving bowl, start by placing the cottage cheese as the base layer, then evenly add the crumbled cooked bacon on top, followed by the chopped romaine lettuce and halved cherry tomatoes for fresh crunch and flavor.
- Season and Dress: Sprinkle black pepper over the layered ingredients, then evenly drizzle the balsamic glaze across the bowl to add a tangy sweetness that complements the savory and fresh elements.
- Toss and Serve: Gently toss all the ingredients together to lightly combine flavors without breaking up the cottage cheese or crushing the veggies, then serve immediately to enjoy the contrast of textures and flavors.
Notes
- For a lower fat option, use reduced-fat cottage cheese and turkey bacon instead of regular bacon.
- Balsamic glaze adds sweetness and acidity; substitute with a balsamic vinegar reduction if glaze is unavailable.
- This dish is best served fresh to retain the crispness of the lettuce and tomatoes.
- Optional: add avocado slices or a sprinkle of chives for extra flavor.
- Make sure bacon is cooked until crispy for the best texture contrast.
Keywords: BLT, Cottage Cheese Bowl, Bacon, Salad, Quick Meal, Healthy Snack
Find it online: https://victoriablair.com/blt-cottage-cheese-bowl-recipe/
