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Blueberry Breakfast Quesadillas Recipe

4.8 from 86 reviews

These Blueberry Breakfast Quesadillas are a delightful twist on a classic savory dish, combining the melted creaminess of mozzarella cheese with the sweet burst of fresh blueberries. Perfect for a quick and easy morning meal, these quesadillas are lightly buttered, cooked to a golden brown in a skillet, and optionally drizzled with honey and garnished with fresh cilantro for a refreshing finish.

Ingredients

Scale

Tortillas and Butter

  • 4 medium flour tortillas
  • 1 tablespoon butter

Filling

  • 1 cup shredded mozzarella cheese (or Monterey Jack)
  • 1 cup fresh blueberries

Toppings

  • 1 tablespoon honey (optional, for drizzling)
  • Fresh cilantro for garnish

Instructions

  1. Prepare the tortillas: Lightly butter one side of each flour tortilla to ensure a crispy, golden exterior when cooked.
  2. Heat the skillet: Place a skillet over medium heat and allow it to warm up for cooking the quesadilla.
  3. Assemble the quesadilla: Place one tortilla in the skillet, buttered side down. Evenly sprinkle half of the tortilla with shredded mozzarella cheese, then scatter fresh blueberries on top of the cheese.
  4. Cook the quesadilla: Fold the tortilla in half over the filling. Cook for 2–3 minutes on each side, carefully flipping to achieve a golden brown color and melted cheese inside.
  5. Repeat assembly: Remove the cooked quesadilla and repeat the process with the remaining tortillas and filling ingredients.
  6. Serve: Slice each quesadilla into wedges. Optionally drizzle with honey for added sweetness and garnish with fresh cilantro before serving.

Notes

  • Substitute mozzarella with Monterey Jack or mild cheddar for different flavors.
  • If fresh blueberries are unavailable, frozen blueberries can be used but should be thawed and drained first.
  • Use gluten-free tortillas to make this recipe gluten-free.
  • Adjust the amount of honey to your taste or omit for less sweetness.

Keywords: blueberry breakfast quesadillas, sweet and savory quesadilla, easy breakfast, blueberry recipes, skillet quesadilla