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Blueberry Cookies Recipe

Blueberry Cookies Recipe
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★★★★★

4.9 from 8 reviews

These delicious Blueberry Cookies combine the fresh, tart flavor of blueberries with creamy white chocolate chips for a delightful treat. Made with a tender buttery dough and a hint of sea salt, these cookies offer a perfect balance of sweetness and fruity freshness, ideal for a snack or dessert.

Ingredients

Scale

Fruit

  • ⅔ cup frozen blueberries

Dairy & Sugars

  • ⅔ cup cold unsalted butter (sliced into cubes)
  • ¾ cup granulated sugar

Baking Ingredients

  • 2 cups flour (all purpose or gluten free flour)
  • 1 tsp baking powder
  • pinch sea salt
  • ¾ cup white chocolate chips

Instructions

  1. Thaw Blueberries: Microwave frozen blueberries for 30 seconds until thawed. Set aside, do not drain as the juice will add flavor and moisture to the dough.
  2. Cream Butter and Sugar: In a stand mixer bowl, combine cold butter cubes and granulated sugar. Beat on high for about 2 minutes until well combined and creamy.
  3. Add Blueberries: Add thawed blueberries with their juice to the butter and sugar mixture. Beat gently to blend, allowing some blueberries to remain whole while most are puréed.
  4. Mix Dry Ingredients: Stir in flour, baking powder, and a pinch of sea salt until just combined, forming a smooth cookie dough.
  5. Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough. Chill the dough in the refrigerator for 20 minutes to firm up while preheating the oven.
  6. Preheat Oven: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  7. Shape Cookies: Use a cookie scoop to portion dough onto the baking sheet. Slightly flatten each cookie ball, as they do not spread much during baking.
  8. Bake Cookies: Bake for 10 to 12 minutes, until cookies are set in the center but still soft to the touch.
  9. Cool Cookies: Remove from oven and allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Using frozen blueberries helps prevent the dough from becoming too wet, but make sure to thaw properly before mixing.
  • If desired, substitute gluten-free flour to make the recipe gluten-free.
  • Do not drain the blueberry juice as it adds natural moisture and flavor to the cookies.
  • Chilling the dough helps prevent spreading and creates a better texture.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: blueberry cookies, white chocolate chip cookies, berry cookies, easy baking, dessert cookies, sweet snack

Find it online: https://victoriablair.com/blueberry-cookies-recipe/