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Blueberry White Chocolate Chip Cookies – Alrightwithme Recipe

Blueberry White Chocolate Chip Cookies - Alrightwithme Recipe
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★★★★★

4.8 from 21 reviews

Deliciously soft and chewy Blueberry White Chocolate Chip Cookies with juicy fresh blueberries and creamy white chocolate morsels, perfect for a sweet treat or dessert.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 2 tbsp milk (optional)

Add-ins

  • 1 cup white chocolate morsels
  • 1 cup fresh blueberries, washed and dried

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking and set aside.
  2. Cream the Butter and Sugar: In a large mixing bowl, use a mixer to blend 1 cup granulated sugar and 1 cup softened butter together until the mixture is light and fluffy, incorporating air and structure into your dough.
  3. Add Wet Ingredients and Leavening: Add 1 egg, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon salt, and 1/2 teaspoon baking soda to the creamed mixture. Stir until smooth and fully combined.
  4. Mix in Flour to Form Cookie Dough: Gradually add 3 cups all-purpose flour to the bowl, mixing until a dough forms. If the dough feels dry or crumbly, stir in up to 2 tablespoons milk to help it come together.
  5. Fold in White Chocolate and Blueberries: Stir in 1 cup white chocolate morsels evenly through the dough. Then, gently fold in 1 cup fresh blueberries, taking care not to squash them so they remain bursting and juicy.
  6. Portion and Bake the Cookies: Using a cookie scoop or tablespoon, drop dollops of dough about 2 inches apart onto the prepared cookie sheet. Bake for 10-12 minutes, or until edges are golden brown. For gooier cookies, remove as edges color and let centers finish setting on the tray.
  7. Cool and Store the Cookies: Remove cookie sheet from oven and let cookies rest 1-2 minutes. Transfer cookies carefully to a cooling rack to cool completely before storing.

Notes

  • Use fresh blueberries that are washed and completely dried to avoid excess moisture in dough.
  • Optional milk is added only if dough seems too dry; avoid adding too much to prevent runny dough.
  • Handle blueberries gently when folding to keep them intact and avoid releasing juice into dough prematurely.
  • For softer cookies, bake toward the lower end of time range and allow them to finish setting off heat.
  • Store cookies in an airtight container at room temperature for up to 4 days for best freshness.

Nutrition

Keywords: blueberry cookies, white chocolate chip cookies, soft cookies, homemade cookies, blueberry dessert

Find it online: https://victoriablair.com/blueberry-white-chocolate-chip-cookies-alrightwithme-recipe/