Boursin Chicken Recipe

Introduction

Boursin Chicken is a simple yet elegant dish featuring tender chicken breasts in a creamy, flavorful garlic and herb sauce. This recipe is perfect for a weeknight dinner or when you want to impress without spending hours in the kitchen.

Ingredients

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• 1-2 tablespoons chopped parsley (to taste, optional)

Instructions

1. Step 1: Cut the chicken breasts in half lengthwise to make 4 thinner pieces. Season them evenly with garlic powder, salt, and pepper.
2. Step 2: Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until fully cooked, then transfer the chicken to a plate.
3. Step 3: Add chopped onions to the skillet and sauté for about 5 minutes until softened and lightly browned. If the pan gets dry, add a small splash of olive oil.
4. Step 4: Pour in chicken broth and add the softened Boursin cheese. Stir until the sauce is smooth and let it bubble gently for 5 minutes. Stir in chopped parsley if using.
5. Step 5: Return the chicken and any juices from the plate back into the skillet. Warm through for a few minutes until the sauce thickens. Add more chicken broth if the sauce is too thick.
6. Step 6: Taste and adjust seasoning with salt and pepper if needed. Serve the chicken immediately with the creamy Boursin sauce.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil and garlic powder for 30 minutes before cooking.
• If you can’t find Boursin cheese, a soft cream cheese mixed with fresh herbs makes a good substitute.
• Serve over rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.
• Add a splash of white wine with the chicken broth for a slightly tangy depth.

Storage

Store leftover Boursin Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of chicken broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and will add extra juiciness. Adjust the cooking time to ensure they are fully cooked.

Is Boursin cheese necessary for this recipe?

Boursin cheese gives the dish its signature creamy, herby flavor, but you can substitute with cream cheese mixed with fresh garlic and herbs if needed.

Boursin Chicken Recipe

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★★★★★

4.8 from 128 reviews

Boursin Chicken is a creamy, flavorful skillet dish featuring tender chicken breasts cooked with a garlic herb Boursin cheese sauce. This easy-to-make recipe combines sautéed onions and chicken broth to create a luscious sauce that perfectly coats the chicken, ideal for a comforting weeknight meal with a gourmet touch.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

Sauce

• 1/2 medium onion, chopped
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
• 1–2 tablespoons chopped parsley (optional, to taste)

Instructions

1. Prepare the chicken: Cut each chicken breast in half lengthwise, yielding 4 thinner pieces. Season each piece evenly with garlic powder, salt, and pepper to taste.
2. Cook the chicken: Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken pieces and cook for approximately 5-6 minutes on each side, or until they are fully cooked through and have a nicely browned exterior. Remove the chicken and place it on a plate, reserving any juices.
3. Sauté onions: In the same skillet, add chopped onions. Sauté for about 5 minutes until they are softened and lightly browned. If the pan is dry, add a small splash of olive oil to prevent sticking and promote even cooking.
4. Make the sauce: Pour the chicken broth into the skillet with the onions. Add the softened Boursin cheese and stir thoroughly until the mixture forms a smooth, creamy sauce. Let the sauce bubble gently for 5 minutes to meld the flavors together. Stir in chopped parsley if you wish to add a fresh herbal note.
5. Reheat chicken in sauce: Return the cooked chicken pieces and any accumulated plate juices back to the skillet. Let the chicken warm through in the sauce for a couple of minutes, allowing the sauce to thicken. If the sauce becomes too thick, add a splash more chicken broth to adjust consistency.
6. Final seasoning and serve: Taste the sauce and season with additional salt and pepper if needed, especially if using low-sodium broth. Serve the chicken immediately while the sauce is creamy and warm.

Notes

• For best results, pound chicken breasts evenly before slicing to ensure uniform cooking.
• If you prefer a thicker sauce, cook it longer before adding back the chicken.
• Serve with steamed vegetables, rice, or mashed potatoes to complement the creamy sauce.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently to avoid curdling the sauce.
• Substitute parsley with chives or basil for different herb flavors.

Keywords: Boursin chicken, creamy chicken recipe, garlic herb chicken, stovetop chicken, easy chicken dinner, Boursin cheese recipe